ITS ALL GREEK TO ME! GRILL POMPANO
17 S POMPANO PKWY, Pompano Beach FL 33069 · 9549734655
Last inspected Jul 23, 2026 · 7 visits since September 2023
AUG 24
NOV 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened boxes of raw shrimp stored above French Fries in reach in freezer, operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle soiled dishes, sanitizer at three compartment sink, then proceed to rinse gloves and continue to handle ladle to stir soup. Instructed employee to remove gloves, wash hands, sanitize utensils
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Employee personal food not properly identified and segregated from food to be served to the public. Operator relocated
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than a week no form filled out
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed 2 containers of cooking oil stored on the floor in preparation area.
Time/temperature control for safety food thawed in an improper manner. Observed beef patties 37F and sliced beef 28F in a pan out at room temperature at prep station. Operator placed in low boy cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 100 Ppm
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw boneless lamb stored on top of a box of romaine lettuce in walk-in cooler. Operator stored correctly
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm. Operator made new solution
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense chopped garlic in reach in cooler. Operator removed.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At three compartment sink Quaternary 0 Ppm. Operator remade solution rechecked 300 Ppm
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine 200+ Operator diluted rechecked 100 Ppm.
Dec 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed cleaning supplies in hand washing sink. Operator removed.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee picked up soiled wiping cloth from floor and then wiped hands on apron and then handled clean plates without washing hands. Employee washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Abrasives and detergents not removed during the rinse process. At triple sink; employee did not rinse dishes before placing in sanitizer. Operator instructed employee to rinse dishes before sanitizing, employee washed, rinsed and sanitized.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At oregano storage container; scoop handle laying in oregano. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter; in-use scoops in standing water 82°F. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.