IVY HOUSE
106 NW MAIN ST, Williston FL 32696
Last inspected Sep 12, 2023 · 1 visit since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in server station. One fly in prep area near walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Sep 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in server station. One fly in prep area near walk-in cooler.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/2023.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on tray stored above raw hamburger meat on rolling rack inside walk-in cooler. Employee moved raw chicken below hamburger meat during this inspection.
Handwash sink used for purposes other than handwashing. Knife stored inside handwash sink at cookline. Inspector removed knife from inside sink during this inspection.
Show the remaining 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of bleu cheese prepared on-site with milk missing date mark. Employee stated buttermilk was prepared on 9/9 and added proper date mark.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above cookline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table above bin of cake flour near back door. Three employee drink cups on lower shelf of prep table in server station beside sugar packets and coffee filters.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys hanging from wire shelving above prep table in baking area.
No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handsink at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease and/or food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in warewash area draining slowly.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Electronic grinder stored on prep table above boxes of potatoes in prep area of kitchen.
Unclean building components, attachments or fixtures. Ceiling in kitchen near cookline soiled with dust. Air vents in baking area soiled with dust.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at make-table near cookline. Employee returned wiping cloth to sanitizer bucket during this inspection.
Observed electrical wiring in disrepair. For reporting purposes only. Light switch in kitchen near grill hanging out of the wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.