IZAKAYA KO
1198 BEACH BLVD STE 9, Jacksonville Beach FL 32250 · 904-656-8128
Last inspected Aug 14, 2026 · 22 visits since October 2023
MAR 25
JUN 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in warehouse washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025042625 | Mar 24, 2025 | Jul 17, 2025 | $600 |
Inspection history
22 visits, newest first
Aug 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at entrance of cook line Pork and chicken dumpling (52F-57F - Cold Holding); Cooked noodles (52F-57F - Cold Holding); Fresh garlic (52F-57F - Cold Holding); Blue crab (52F-57F - Cold Holding). Cooler has an ambient temperature of 62F. Manager will remove TCS foods from reach in cooler, place in different cooler.
Aug 10, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 158F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at entrance of cook line Pork and chicken dumpling (52F-57F - Cold Holding); Cooked noodles (52F-57F - Cold Holding); Fresh garlic (52F-57F - Cold Holding); Blue crab (52F-57F - Cold Holding). Cooler has an ambient temperature of 62F. Manager will remove TCS foods from reach in cooler, place in different cooler.
Aug 5, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 158F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in sushi area raw tuna stored over ready to eat sauces. Manager removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at entrance of cook line Pork and chicken dumpling (52F-57F - Cold Holding); Cooked noodles (52F-57F - Cold Holding); Fresh garlic (52F-57F - Cold Holding); Blue crab (52F-57F - Cold Holding). Cooler has an ambient temperature of 62F. Manager will remove TCS foods from reach in cooler, place in different cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without quat test strips for 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand sink without paper towels near ice machine. Employee provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle.
Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with lime buildup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Employee with no hair restraint while engaging in food preparation.observed employee engaging in food preparation without hair restraint.
Equipment in poor repair. Observed reach in cooler in sushi area with a torn door gasket.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door.
Food stored on floor. Observed in walk in freezer boxes of fish stored on floor. Manager removed and stored properly. Observed large container of Rice vinegar stored on floor near dish machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in standing water at 83F. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled with grease buildup.
Mar 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line all raw fish in front reach in.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked chicken (52F - Cold Holding); pork/shrimp dumplings (50F - Cold Holding) over stocked stainless pans. Employee removed excess and placed inside reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment holding cooked rice on Time As A Public Health Control without time mark. Employee placed time mark on fried rice. Employee stated rice was placed out at 11:30.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on no chemical side of splitter.
Handwash sink not accessible for employee use at all times. Observed large container inside sink of employee hand washing station,located on cook line. Employee removed and stored properly.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for hot water sanitizing dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.
Food not stored at least 6 inches off of the floor. Observed in walk In freezer open boxes of frozen fish stored on the floor. Employee removed and stored properly.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef in pan of water in prep sink at the end of cook line. Employee turned water on.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna in sink under running water still in Commercially processed reduced oxygen package bearing label to remain frozen until time of use. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart located on cook line Butter (56F - Cold Holding). Employee removed and placed in stand alone cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on TIME As A Public Health Control without time mark. Manager stated rice was made at 11:00. Manager placed time mark on sushi rice.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on no chemical side of splitter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without 1 certified food manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will provide cop of employee health agreement form.
No soap provided at handwash sink. Observed employee handwashing sink without paper towels and soap. Employee provided paper towels and soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Cardboard used to line food-contact shelves. Observed cardboard lined under cutting boards that are stored on prep table in back room. Employee removed and stored properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in sink under running water still in Commercially processed reduced oxygen package bearing label to remain frozen until time of use. See stop sale
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed reach in cooler door gasket soiled with mold like substance located on cook line.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in stand alone cooler. Employee removed and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on no chemical side of splitter.
Handwash sink used for purposes other than handwashing. Observed frozen chicken stored in employee hand sink to thaw. Employee removed and stored properly raw chicken properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager present while 4 employees on duty handling food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Dead roaches on premises. Observed 1 dead roach next to stand alone cooler across from Dish Machine. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Employee removed watch during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Food stored on floor. Observed open boxes of food stored on floor of walk in freezer. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed grill filters soiled over grill area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken stored in employee hand sink to thaw. Employee removed and stored properly.
Apr 1, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider, water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly.
Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink.
Mar 28, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider, water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly.
Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink.
Mar 28, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider, water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly.
Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink.
Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands.
Mar 27, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider, water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly.
Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink.
Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands.
Mar 26, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider, water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly.
Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink.
Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands.
Mar 25, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider, water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly.
Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink.
Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands.
Mar 24, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider, water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly.
Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands.
Mar 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects on cook line. 2 flying insects on service/ sushi area. 8 flying insects in warehouse washing area.
Mar 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects on cook line. 2 flying insects on service/ sushi area. 8 flying insects in warehouse washing area.
Stop Sale issued due to food originating from an unapproved source. Observed fly in curry sauce in reach in cooler. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at the end of cook line Cooked octopus balls (49F-55F - Cold Holding); Raw fish necks (49F-55F - Cold Holding); raw chicken wings (49F-55F - Cold Holding); cooked rice (49F-55F - Cold Holding); Shrimp tempura (49F-55F - Cold Holding).See stop sale Cooler has an ambient temperature of 49F-51F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cooked octopus balls (49F-55F - Cold Holding); Raw fish necks (49F-55F - Cold Holding); raw chicken wings (49F-55F - Cold Holding); cooked rice (49F-55F - Cold Holding); Shrimp tempura (49F-55F - Cold Holding).See stop sale Cooler has an ambient temperature of 49F-51F. Observed in reach in cooler Raw beef (49F - Cold Holding); Raw chicken (49F - Cold Holding) located at the entrance of kitchen. Observed the meats too full I reach in cooler as towards middle of pan meats were at 43F and below. Manager removed 1/2 and stored in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Handwash sink not accessible for employee use at all times. Observed employee hand sink at the end of cook line stored with small plastic bucket. Manager removed and stored properly.
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
Water draining onto floor surface. Observed water draining on floor from employee hand sink.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor on cook line. Employee removed and stored properly.
Jan 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees.
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near sushi bar.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serving undercooked has not undergone proper parasite destruction. Manager called vender and they will email the parasite destruction sheet to email. Vender sent copy of Parasite destruction letter.
Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide labeled for household use only near Dish machine. Manager removed pesticide from restaurant.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed large yellow tail hamachi (white fish) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, still in packaging thawed. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food service manager employed at this location.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for high temperature sanitizing Dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without time control documents filled out. Manager completed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice. Manager removed from container of rice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed large yellow tail hamachi (white fish) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, still in packaging thawed. See stop sale.
Food stored on floor. Observed large container of rice vinegar stored on floor of kitchen. Manager removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board. Manager removed from cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in cooler with drinking glasses. Manager removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed large clear container containing rice without a label on it. Manager placed label on rice.
Jun 7, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in warehouse washing area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter add without a back flow device on non chemical side of splitter. Manager removed splitter from mop sink.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in unisex bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside the bottom of back door of kitchen.
Oct 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at the end of cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked noodles from walk-in cooler at 55F placed in reach in cooler. Employee stated he placed in flip top cooler about an hour ago. Manager placed noodles back in walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice without time mark. Employee stated sushi rice was placed on counter at 11:30am. Employee placed time mark on sushi rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at grill area. Employee removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.