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IZGARA INC

1210 S PINE ISLAND RD UNIT 1, Plantation FL 33324 · 503-866-7868

Last inspected Aug 25, 2026 · 4 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1625583
Grade history
MAR 24
MAR 25
JUN 26
AUG 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Food with mold-like growth. Observed 3 eggplants in the front lowboy cooler with mold-like growth. Operator discarded eggplants. See stop sale.
High priority/01B-07-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Food with mold-like growth. Observed 3 eggplants in the front lowboy cooler with mold-like growth. Operator discarded eggplants. See stop sale.
High priority/01B-07-4/Corrected On-Site
Nonfood-grade bags used in direct contact with food. Observed take out containers used to stored raw meat in the small reach in freezer. Operator stored properly.
High priority/14-31-5/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing by back door and dry storage closet.
Basic/36-03-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the tomato salad in contact with the food. Operator stored properly.
Basic/10-01-5/Corrected On-Site
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm.
Basic/21-07-4/Corrected On-Site
The state's own report →
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time as a public health control properly but didn't have the written procedures. Operator filled out paperwork during inspection.
Intermediate/03F-10-5/Corrected On-Site
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Food stored on floor. Observed cooking oil stored on the floor.
Basic/08B-38-4
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice.
Basic/10-08-5
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.