IZGARA MEDITERRANEAN CUISINE
1948 WESTON RD, Weston FL 33326
Last inspected Jul 29, 2026 · 10 visits since October 2023
FEB 25
AUG 25
JAN 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored directly over raw pork. Employee stored correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed in steam well roasted potatoes (130F - Hot Holding) per employee held out of temperature less than 15 minutes. Employee increased thermostat temperature
Handwash sink used for purposes other than handwashing. Observed fork stored in hand washing sink front counter steel wool.
Bowl or other container with no handle used to dispense sugar and rice food.
Show the remaining 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a container of extra tzatziki (50F - Cold Holding) stored on top of another container of tzatziki. Per operator held out of temperature less than 1 hour. Operator placed in lower portion of flip top.
Bowl or other container with no handle used to dispense food. Observed in sugar and dry lentils, couscous containers a bowl or other container with no handle used to dispense. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet on left wrist while preparing food.
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle in contact with chicken in reach in cooler. Operator removed.
Jan 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Employee set up triple sink. 100ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored directly over raw pork. Employee stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw pork (46F - Cold Holding); raw burger (48F - Cold Holding); chorizo (49F - Cold Holding); wings (49F - Cold Holding); chopped sausage (48F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler next to grill - Cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); boiled eggs (49F - Cold Holding); chopped lettuce (49F - Cold Holding); cold dog (47F - Cold Holding) as per employee items held out of temperature for approximately 14 hours, items not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - raw pork (46F - Cold Holding); raw burger (48F - Cold Holding); chorizo (49F - Cold Holding); wings (49F - Cold Holding); chopped sausage (48F - Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler next to grill - Cole slaw (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); boiled eggs (49F - Cold Holding); chopped lettuce (49F - Cold Holding); cold dog (47F - Cold Holding) as per employee items held out of temperature for approximately 14 hours, items not portioned or prepared today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - cooked corn (116F - Hot Holding) as per employee item item held out of temperature for approximately 1 hour. Employee raised tables temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with watch on wrist. Employee removed item.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to expo window. Employee stored correctly.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
No handwashing sign provided at a hand sink used by food employees. Observed at both male and female restrooms.
Wet mop not stored in a manner to allow the mop to dry. Observed by dishwasher machine. Employeestored correctly
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Water with a temperature of at least 100 degrees Fahrenheit for the entire establishment (76F)
Exterior door has a gap at the threshold that opens to the outside. Right side-bottom - back entrance door.
Hole in or other damage to wall. Broken frame- bottom right side- back entrance door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, middle of cook line.
Wet mop not stored in a manner to allow the mop to dry. Two clean mops stored inside yellow buckets. Employee removed and stored properly.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Food placed in soiled container/equipment. At front counter. Observed employee preparing salsa on soiled container. Educated operator, employee moved items to be prepared at prep area in the kitchen
Exterior door has a gap at the threshold that opens to the outside. Observed Exterior door with a right small opening threshold.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.