IZO'S
3465 DELTONA BLVD, Spring Hill FL 34606 · 954-305-6138
Last inspected Aug 6, 2026 · 7 visits since June 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach, on the wall panel dividing the kitchen and mop sink area. The operator eradicated the roach, swept up, and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. 1 spray bottle with no label on it. The operator labeled the bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The operator renewed during today's inspection.
Interior of the microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach, on the wall panel dividing the kitchen and mop sink area. The operator eradicated the roach, swept up, and sanitized the area.
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels at the hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the DBPR Form HR 5030-103 to the operator. The operator filled it out for Charlie M.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and feta cheese without date marking in two door stand up reach-in cooler. Operator dated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of milk without date mark held more than 24 hours. Discussed date marking, operator dated.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.