IZUMO
10609 WILES RD, Coral Springs FL 33076 · 954-600-3282
Last inspected Mar 19, 2026 · 6 visits since April 2024
APR 24
APR 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp and raw scallops in walk in cooler. Operator reorganized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013622 | Dec 23, 2025 | Jul 1, 2026 | $320 |
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed on speed rack in walk-in freezer raw beef not commercially packaged stored over raw fish. Observed in freezer chest raw beef not commercially packaged over raw tuna. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw salmon stored on top of a cover container of cooked noodles. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler garlic butter (47F - Cold Holding) stored in stainless steel bowl sitting on top of empty containers. Per operator removed from cooler and placed in unit held out or temperature less than three hours not portion or prepared today. Operator placed in walk-in cooler overnight to chill.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator using quaternary test strips to test chlorine sanitizer. Educated the operator the correct test strips. Operator used chlorine test strips.
Show the remaining 14 findings ▾
Non-pitting surface rust on food-contact equipment. Observed small freezer chest lid
Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher has an accumulation of debris.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen that are water damage.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in lower flip top cooler employee food stored next to tofu. Operator removed.
Floor soiled/has accumulation of debris. Observed grease buildup on floor next to fryer and behind cook line
Ice scoop handle in contact with ice. Observed in ice machine the scoop handle in contact with ice. Operator stored correctly.
In-use tongs stored on equipment door handle between uses. Observed microwave three pairs of tongs hanging on oven handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water 78F. Operator discarded water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line and wait station has accumulation of food debris.
No Heimlich maneuver/choking sign posted. Emailed operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.
Stored food not covered. Observed in lower flip top cooler a container of tofu not covered.
Wall soiled with accumulated grease, food debris, and/or dust. On cook line
Wood food-contact surface not properly sealed. Above flip top cooler and shelf against wall on cook line.
Dec 23, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Handwash sink used for purposes other than handwashing. Kitchen handwashing sink used to store soiled rags.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at wait station hand sink. Operator provided.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris throughout kitchen prep areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice cooker paddles in 77F standing water at expo line.
Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen storage racks heavily soiled with grease/rust. Walk in cooler shelves soiled.
Ripped/worn tin foil used as shelf cover across back prep areas.
Stored food not covered. Stored spring rolls an gyoza in walk in freezer not covered.
Wood food-contact surface not properly sealed. Wood not sealed on shelf above kitchen flip top.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp and raw scallops in walk in cooler. Operator reorganized.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged tuna in walk in freezer. Operator reorganized.
Food-contact surface soiled with food debris, mold-like substance or slime. Cooking utensils stored on rack next to walk in cooler soiled with food debris/rust/dust.
Accumulation of black mold-like substance in the interior of the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing above walk in cooler.
Ceiling vents and surrounding ceiling areas soiled with accumulated dust.
Flip top reach-in cooler on cook line interior/shelves have accumulation of soil residues/food debris.
Floor soiled/has accumulation of dirt build up and food debris throughout kitchen and surrounding prep areas. Floors of walk in freezer and walk in cooler soiled with food debris.
Wall soiled with accumulated grease/dust throughout kitchen and surrounding prep areas.
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Chef discarded bowl
Buildup of food debris/soil residue on equipment door handles.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables. Chef moved items.
Buildup of food debris/soil residue on equipment door handles. Inside of door handles with a buildup of old food debris
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Bag of food on the floor in walk in freezer. Chef picked up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.