IZZ CAFE CORP
3575 VINELAND RD, Orlando FL 32811 · 407-851-2854
Last inspected Jul 15, 2026 · 5 visits since September 2023
SEP 23
NOV 24
OCT 25
JUL 26
▼ IMPROVING
4 inspections trending up, 31 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer. Beef empanadas (106F - Hot Holding); Chicken Empanadas (115F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019005788 | Nov 6, 2018 | Aug 7, 2019 | $800 |
| 4--2018021745 | Mar 12, 2018 | Jul 12, 2018 | $160 |
Inspection history
5 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -most items
Handwash sink used for purposes other than handwashing. -espresso milk cup in hand wash sink at front counter
No soap provided at handwash sink. -hand wash sink at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -most items
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment or utensils not designed or constructed in a durable manner. -cook line cooler seals torn
Food stored on floor. -snacks and plastic water bottles on floor
Straws provided for customer self-service not individually wrapped or in an approved dispenser. -black coffee straws
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -flip top cutting boards stained
Standing water in bottom of reach-in-cooler.
Unwrapped single-service utensils not presented so that only the handles are touched.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer. Beef empanadas (106F - Hot Holding); Chicken Empanadas (115F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep station.
Equipment in poor repair. Reach in cooler gasket at prep area torn.
Floor soiled/has accumulation of debris. Floor under drink rack in back storage area.
Food stored on floor. Cases of sodas on floor at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Exterior of reach in coolers in prep area soiled.
Single-service articles improperly stored. Single service cups on floor at front counter. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits over bread in reach in cooler. Manager corrected
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks at front counter
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor at 3 compartment sink.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine, front counter.
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Food prepared in a private home. See stop sale./chicken and beef empanadas and beef Pastelitos prepared from home. Spoke to owner Vanessa. Establishment purchased items from an unlicensed vendor.
Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over cheese, kitchen sandwich cooler/
Stop Sale issued due to food originating from an unapproved source./all empanadas and pastelitos made from home. Spoke to owner Vanessa and she stated that she does not have a license from any agency.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./sliced turkey, kitchen sandwich cooler.
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled.
No soap provided at handwash sink./front counter/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./all three employee's certificates expired.
Spray bottle containing toxic substance not labeled./blue and pink spray bottles not labeled/on kitchen floor.
Accumulation of black/green mold-like substance in the interior of the ice machine, front counter.
Equipment in poor repair./reach in freezer gasket torn.
Unwrapped single-service utensils not presented so that only the handles are touched./plastic fork/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.