IZZI MODERN KOREAN KITCHEN
1700 W SAND LAKE RD D124, Orlando FL 32809
Last inspected Sep 30, 2025 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
SEP 24
DEC 24
SEP 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019004702 | Nov 15, 2018 | Apr 17, 2019 | $900 |
| 4--2018041534 | Jun 19, 2018 | Oct 3, 2018 | $200 |
| 4--2015005369 | Dec 8, 2014 | Mar 17, 2015 | $200 |
Inspection history
7 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
What the inspector wrote — 17 findingsThe state's own report →
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup for self service on the front counter. Management moving to back counter to serve customer.
Vacuum breaker missing at the splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Small pitchers in sink at bar. Management removed.
Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Management removed bowl.
Show the remaining 13 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes over refrigerators.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Grease on the ground and/or pad around grease receptacle.
In-use tongs stored on equipment door handle between uses. On the handle of stove. Management removed tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice 80F. Management discarded water.
Light not functioning. Hood
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located near dish. Management added thermometer.
Open dumpster lid. Management closed
Raw fruits/vegetables not washed prior to preparation. Avocado with stickers cut on front counter. Management removed the stickers and washed avocados.
Uncovered food stored near sink exposed to splash. Sink next to noodles warmer.
Working containers of food removed from original container not identified by common name. Ingredients bin with sugar. Management added name.
handle missing at plumbing fixture. Hot water on hand sink near office.
Dec 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Dirty serving spoon in sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter near register.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with to go containers.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer bottom of fan.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager present.
Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles in dish area and one by front counter. Bleach and window cleaner.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink by coffee machine and women restroom.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw pork in walk-in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager present.
Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles in dish area and one by front counter. Bleach and window cleaner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in back of kitchen and front line.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink by coffee machine and women restroom.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In 4 drawer reach in cooler across from cook top. Raw chicken and raw beef stored over raw shrimp and edamame. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind cashier milk (55F - Cold Holding)
Toxic substance/chemical improperly stored. In closet near restrooms. Cans of paint and chemicals stored over single service gloves and paper towels. Operator moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No backflow preventer installed on hose side of splitter at mopsink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cashiers handle Togo bags and have not received training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Carbon dioxide/helium tanks not adequately secured. Operator tethered
Food stored on floor. Case of krab on the floor in walk in freezer. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker. Multiple utensils in standing water at 77°F. Operator discarded water
No handwashing sign provided at a hand sink used by food employees. Missing in men's and women's restrooms. Employee used women's restroom during inspection
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar.
Carbon dioxide/helium tanks not adequately secured. In corner near office.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken. Lid on bulk sugar container.
Old labels stuck to food containers after cleaning.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in the facility. operator had present employees fill out form during inspection.
Bowl or other container with no handle used to dispense food. Bowl used in bulk sugar.
Carbon dioxide/helium tanks not adequately secured. In corner near office.
Employee beverage container in ice machine/ice bin. Unopened Bottle of water in ice machine. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with to go containers.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
Food storage container/container lid cracked or broken. Lid on bulk sugar container.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.