IZZY'S CAFE
146 AVE E, Apalachicola FL 32320 · 8506536327
Last inspected Jan 12, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Serving cup inside the cheese on the cook line.
In-use tongs stored on equipment door handle between uses. Hanging on oven door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Observed carry out containers and cups setting on the floor on the outside storage area. Manager removed items and stored items correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed employee using a cup to dispense ice.
Water leaking from pipe at the employee hand sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the small reach in cooler.
Handwash sink used for purposes other than handwashing. Observed employee hand sink in the bar area being used for dumping ice inside the hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade l
Food stored on floor. Observed cooking oil on the dry storage floor.
In-use tongs stored on equipment door handle between uses. Stove door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.