IZZY'S DINER
2598 PALM BAY RD, Palm Bay FL 32905 · 321-725-9125
Last inspected Apr 30, 2026 · 9 visits since October 2023
MAR 24
SEP 24
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
16 Live, small flying insects in dry storage where bus tubs and pans are kept, appeared when bins were agitated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023016328 | Feb 23, 2023 | May 25, 2023 | $400 |
Inspection history
9 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2026, log onto account to renew or call 850-487-1395.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jessica started two weeks ago and has not signed. Printed and corrected.
Bowl or other container with no handle used to dispense food. Plastic cup with now handles used to scoop pasta salad and potato salad in household style refrigerator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above make table.
Show the remaining 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. White household style refrigerator missing door handle. Large make table torn gaskets both doors.
Food stored on floor. Vegetable oil stored on floor in back room near mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves rusted, in old walk in cooler. Extra plates stored on shelving, requires wash, rinse, and sanitizer prior to use.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open longer than 24 hours no date marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons in white refrigerator not date marked. Marking states roast beef.
Buildup of food debris/soil residue on equipment door handles. Microwave nearest cook line handle soiled with grease.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door reach in cooler front not maintaining temperature below 41f cold holding.
Equipment in poor repair. White refrigerator missing handle. Make table has torn gaskets on both doors.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap.
Hole in or other damage to wall. Wall behind toaster has hole and smashed area.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor near ice machine.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease.
Reuse of single-service or single-use articles. Pickle buckets reused to store sugar and flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored in make table with ready to eat foods still have stickers affixed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0 ppm, corrected to 100ppm.
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled in pickle buckets.
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have holes
Cutting board has cut marks and is no longer cleanable. Make table cutting board
Exterior door has a gap at the threshold that opens to the outside. Gap on back door
Jul 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have holes
Cutting board has cut marks and is no longer cleanable. Make table cutting board
Exterior door has a gap at the threshold that opens to the outside. Gap on back door
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine 200 corrected to 100ppm
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser bottle above 3 compartment sink
Carbon dioxide/helium tanks not adequately secured. Next to drink fountain -secured by kitchen manager
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have holes
Cutting board has cut marks and is no longer cleanable. Make table cutting board
Exterior door has a gap at the threshold that opens to the outside. Gap on back door
Food stored on floor. Bucket of coffee creamer picked up,and stored on rack
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave kitchen by entryway
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets - reach in freezer
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered
Standing water in bottom of reach-in-cooler. Small make table
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer level 0 ppm, operator changed sanitizer and primed dish washer. Recheck dish washer 50 ppm
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touch raw shell eggs then rte item. Employee educated
Spray hose at dish sink lower than flood rim of sink. Spray hose laying on floor
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm operator diluted recheck 50 ppm
Handwash sink used for purposes other than handwashing. Evidence of handwashing used as a dump sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee under 60 days hired without employee health reporting agreement. Employee signed reporting agreement
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable. Make tables
Equipment and utensils not properly air-dried - wet nesting. Buckets on in dry storage and cups in wait station
Equipment in poor repair. Torn gasket - white upright reach in cooler
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen
Food stored on floor. Food items on floor in dry storage
Hole in or other damage to wall. Hole in wall above storage area (old walk in units)
Ice buildup in reach-in freezer and/or walk-in freezer. Black reach in cooler ice build up
In-use knife/knives stored in cracks between pieces of equipment. On make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled Hood fan and hood filters soiled with grease and dust.
Storage shelves with rust that has pitted the surface. Dry storage area
Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Splitter on back flow preventer with two hoses
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloth in bucket
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date indicating last time filter was changed
Ceiling/ceiling tile shows damage or is in disrepair.
Cups near server station not completely air dried before being stacked.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, gaskets on all reach-in coolers, walk-in cooler and reach-in freezer torn, Door to walk in cooler, severely damaged and wood on the inside exposed Reach-in cooler vents soiled with dirt and dust, suggested cleaning out to improve circulation
Floor tiles missing and/or in disrepair by server station collecting standing water
Food debris on the bottom of reach-in freezer, gaskets on reach-in coolers with food debris, sides o fryer and reach-in freezer accumulated excess grease
In-use ice scoop stored on top of dusty ice machine between uses.
Reach in cooler and Walk-in cooler shelves with rust that has pitted the surface.
Mar 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
16 Live, small flying insects in dry storage where bus tubs and pans are kept, appeared when bins were agitated.
Raw chicken stored over ready-to-eat ham and sausage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage (48F) and cut lettuce (46F) in right reach-in cooler, prepped 3 hours prior, suggested rapid chill, operator moved to colder reach-in cooler
Handwash sink not accessible for employee use at all times, trash can in front of hand wash sink upon arrival
No signed employee agreement stating their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out for operator to have new employee sign and one to make copies of
Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date indicating last time filter was changed
Accumulation of black mold-like substance in the interior of the ice machine
Ceiling/ceiling tile shows damage or is in disrepair.
Cups near server station not completely air dried before being stacked.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, gaskets on all reach-in coolers, walk-in cooler and reach-in freezer torn, Door to walk in cooler, severely damaged and wood on the inside exposed Reach-in cooler vents soiled with dirt and dust, suggested cleaning out to improve circulation
Floor tiles missing and/or in disrepair by server station collecting standing water
Food debris on the bottom of reach-in freezer, gaskets on reach-in coolers with food debris, sides o fryer and reach-in freezer accumulated excess grease
In-use ice scoop stored on top of dusty ice machine between uses.
Reach in cooler and Walk-in cooler shelves with rust that has pitted the surface.
Stored food not covered, tilapia in the walk-in cooler
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (128F - Hot Holding)reheated second temp; 166 ( - Hot Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed, first test 200ppm++. Operator diluted and retested until 50ppm was reached
Accumulation of black mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting by the server station
Floor tiles in disrepair: Broken tile with standing water in server station by iced tea urns
Gaskets on reach-in coolers and reach-in freezers soiled with food debris
Ice bucket not stored inverted or in a protected manner.
Multiple ceiling tile shows water damage or is in disrepair throughout establishment
Walk-in cooler, reach-in cooler shelves and shelves above the triple sink holding clean dishes with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.