J&A BAGEL DEALERS, LLC
988 SW MARTIN COUNTY BLVD, Palm City FL 34990 · 772-283-7812
Last inspected Nov 5, 2025 · 5 visits since January 2024
JAN 24
MAY 24
SEP 24
FEB 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at designated hand sink. Operator provided paper towels.
Feb 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked raw shell eggs then proceeded to touch ready to eat bagel without washing hands. Advised operator of proper handwashing. Employee washed hands, changed gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored over cheesecake mix. Advised operator of proper storage. Operator stored correctly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. At reach in freezer, 1 cracked shell egg.
Toxic substance/chemical improperly stored. A container of glass cleaner stored over prep table. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored over prep table. Operator removed.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked shell eggs, touched ready to eat bacon without washing hands. Advised operator of proper handwashing. Operator educated employee, employee washed hands and changed gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen, Raw shell eggs stored over spinach, ham, and cooked roast beef in reach in cooler. Advised operator of proper storage. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, butter (51F - Cold Holding), not prepared or portioned today. Operator stated item out of temperature approximately 2 1/2 hours prior. Operator stated butter is held on TPHC, no written procedure. and no time mark. Operator time marked item.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed out the form
No handwashing sign provided at a hand sink used by food employees. Operator posted a sign as Hand sink - handwashing missing Advised to have proper sigh
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over spinach and bell peppers at reach in cooler in kitchen. Operator stored properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed for raw shell eggs, butter and American cheese. Per operator, out of temperature for approximately 2 hours. Operator placed time mark for remaining 2 hours.
Toxic substance/chemical improperly stored. Observed Skin moisturizer, narcan and advil over prep table in kitchen. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket, Chlorine sanitizer 200+ppm. Operator corrected to 50ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator offers nova spread, nova sandwich and nova platter on menu. Operator updated chalkboard menu to indicate dishes containing nova on menu as a raw animal protein.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for raw shell eggs, American cheese and butter. No written procedure available at time of inspection. Time control procedure sent to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.