J&A SUBS AND MORE
2132 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 386-256-3416
Last inspected Jun 8, 2026 · 15 visits since July 2023
JAN 25
MAY 25
SEP 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches on shelving above prep table containing chowder in crock pot, and food thawing in bins, 1 live roach on soiled cardboard box on same shelving.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. -some holes around ceiling tiles above walk in cooler
Self-closing device on bathroom door disconnected/broken.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Manager failed to wash hands before putting on gloves to initiate a task working with food. -manager handled raw fish with gloves on prior to donning new gloves to handle ready to eat food/cooked hot dogs without washing hands
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat ammonium registered at <150ppm, employee added more sanitizer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above pork inside wall in cooler on shelf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -precooked(on site) burger at 129F in middle of thick patty.
Toxic substance/chemical improperly stored. -yellow chemical in unlabeled spray bottle stored on shelf next to styrofoam clam shell food containers
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Dave Lloyd, 10/29/2019 servesafe.
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink near back door
No soap provided at handwash sink. -hand sink near back door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, cooked burgers, sliced roast inside walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom section of splash guard inside of ice machine, some colored substance at base Interior of microwave has accumulation of black substance/grease/food debris.
Accumulation of dead insects, in control devices. -early warning detectors/sticky traps with accumulation of dead insects
Ceiling tile missing. -near 3 compartment sink
Ceiling/ceiling tile shows damage or is in disrepair. -damaged ceiling tiles, area behind front counter
Equipment in poor repair. -rusted air drying racks, rusted food storage racks inside walk in
Floor soiled/has accumulation of debris. -under 3 compartment sink
Food not stored at least 6 inches off of the floor. -bag of onions, container of food on floor inside walk in cooler
Hole in or other damage to wall. -behind 3 compartment sink
No waste receptacle installed at handwash sink provided with disposable towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind mechanical slicer blade with some black substance -hood filters coated with grease/food debris above fryers
Reach-in cooler interior/shelves have accumulation of soil residues. -some soil/debris stuck to ice built up inside stand up freezer at shelving
Wiping cloth sanitizing solution stored on the floor.
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave, expired 10/29/2024
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. -rusted racks used for air drying
Hole in or other damage to wall. -ware washing area
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach at end of cook line on floor under breading station.. Eliminated by manager during inspection. -1 live roach on floor under multi use prep table in back -1 live roach on floor on bottom shelving in back prep area containing cases of fryer oil
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave, expired 10/29/2024
Accumulation of dead or trapped insects, in control devices. -early warning traps set under 3 compartment sink area
Ceiling/ceiling tile shows damage or is in disrepair.
Cove molding at floor/wall juncture broken/missing. -entrance to kitchen near dish area
Dead roaches on premises. -dead roach under microwave at end of cook line -under metal rack near walk in cooler -3 dead roaches on floor in back prep area near soda bib rack/chest freezer/under handwash sink near door
Equipment in poor repair. -rusted racks used for air drying
Floor soiled/has accumulation of debris. -some grease on floor under cookline equipment
Hole in or other damage to wall. -ware washing area
No waste receptacle installed at handwash sink provided with disposable towels.
Jul 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. - area near walk in cooler
May 20, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce
Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -dave, expired 10/2024
Ceiling/ceiling tile shows damage or is in disrepair. - area near walk in cooler
Ice buildup in reach-in freezers.
May 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee coughed, sneezed, prior to engaging in food preparation without washing hands. -employee sneezed/coughed prior to moving bottled condiments, (scooping ice from beverage station bulk ice well) without washing hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. <100ppm quat inside 3 compartment sink
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs stored above portion cups containing ready to eat food inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (49F - Cold Holding); cut tomatoes (44F - Cooling); sliced cheeses (51F - Cold Holding) inside top section of makeline cooler across from grill, top and bottom side.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce
Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -dave, expired 10/2024
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese
Ceiling/ceiling tile shows damage or is in disrepair. - area near walk in cooler
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -sanitize basin, marked on site is being used dor detergent
Ice buildup in reach-in freezers.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 33 violations recorded, none serious enough to require a return visit.
10 High priority6 Intermediate17 Basic
Show 33 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee briefly touched raw beed prior to plating ready to eat food for customers.
Employee touched soiled towel/equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server handled soiled dishes at 3 compartment sink, wiped hands on dry cloth prior to bringing plated food to customer without washing hands
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -mechanical slicer
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm, manager replaced sanitizer
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -raw poultry inside bulk container touching pan of raw beef
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vacuum sealed steaks thawed at room temperature, outside portions at 46-47F -portioned lunch meats 57F from extended thawing during prep. -advised to thaw inside refrigerator ahead of time to maintain 41F or below at end of thawing. Operator may use cold running water to thaw food if unable to use refrigeration.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked hot dogs 106-128F inside steamwell up front, manager stated less than 30 minutes. Reheated for hot holding
Toxic substance/chemical improperly stored. -wd40 on shelf above microwave -pvc cement stored on top of soda bins on rack in back
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave
Food-contact surface soiled with food debris, mold-like substance or slime. -seasoning shaker on cook line
No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned food inside soufflé cups inside stand up freezer in back without date mark -cooked pasta inside walk in cooler
Spray bottle containing toxic substance not labeled. -pink chemical unlabeled in dining area
non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
Abrasives and detergents not removed during the rinse process. -employee rinsed sanitized equipment using detergent hose on wash side of 3 compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -pink substance on bottom of plastic splash guard inside ice bin
Ceiling/ceiling tile shows damage or is in disrepair. -large holes in ceiling tiles in multiple areas inside kitchen, prep/storage areas
Covered waste receptacle not provided in women's bathroom.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee/manager with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -some grease on floor in back beneath shelving against wall
Floors not maintained smooth and durable. -area under hand sink by front counter
Food not stored at least 6 inches off of the floor. -soda bib in box, on flor near rack
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Grease on the ground and/or pad around grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on guard behind slicer -shelving below slicer
Reuse of single-service or single-use articles. -reuse of thin plastic food grade container(clams) for macaroni and cheese
Time/temperature control for safety food thawed in an improper manner.
urinal not flushing/functioning properly. -out of order
Jul 31, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Dry storage racks with rust that has pitted the surface.
Employee with no beard guard/restraint while engaging in food preparation.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above fryers
Toilet/urinal not flushing/functioning properly. -urinal out of order
Jul 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (46F - Cold Holding); sliced cheese (44F - Cold Holding); bleu cheese crumbles (45F - Cold Holding); shreddedncheese (47F - Cold Holding)coleslaw (45-46F - Cold Holding) see stop sale on product left inside overnight.
Covered waste receptacle not provided in women's bathroom.
Dry storage racks with rust that has pitted the surface.
Employee with no beard guard/restraint while engaging in food preparation.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above fryers
Toilet/urinal not flushing/functioning properly. -urinal out of order
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority1 Intermediate11 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. -brown gravy, 1 can
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw chicken at batter station, changed gloves prior to donning new gloves to handle cooked food. Advised of requirement to wash hands before donning new gloves, and to use utensils where necessary
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0-100ppm. Manager had employee replace
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler, manager corrected
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (46F - Cold Holding); sliced cheese (44F - Cold Holding); bleu cheese crumbles (45F - Cold Holding); shreddedncheese (47F - Cold Holding)coleslaw (45-46F - Cold Holding) see stop sale on product left inside overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Covered waste receptacle not provided in women's bathroom.
Dry storage racks with rust that has pitted the surface.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -mop sink area at baseboards
Food not stored at least 6 inches off of the floor. -cases of fryer oil in back
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above fryers
Sanitizing solution not maintained clean.
Toilet/urinal not flushing/functioning properly. -urinal out of order
Wiping cloth sanitizing solution stored on the floor.
Dec 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Air vent above door soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in warewashing area
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -racks in warewashing area
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
6 High priority6 Intermediate11 Basic
Show 23 findings ▾
Employee began working with food without first washing hands. -employee entered kitchen from out back, went to cooler and touched clean equipment/box of gloves without washing hands
Roach activity present as evidenced by live roaches found. 2 live roaches on shelving above prep table containing chowder in crock pot, and food thawing in bins, 1 live roach on soiled cardboard box on same shelving.
Roach excrement and/or droppings present. -bottom shelf of prep table in back prep area
Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. -chowder used for backup. 109F. Manager stated reheating and stirring.
Toxic substance/chemical improperly stored. -ash trays stacked next to ketchup squeeze bottles in back on rack.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 600ppm quat in bucket out front
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to ice machine
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 35F when calibrated to ice point during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped insects other pests, in control devices.
Air vent above door soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in warewashing area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -server, drinking from energy's drink can, placed on countertop next to silverware
Employee with no beard guard/restraint while engaging in food preparation.
Hole in or other damage to wall. -gaps in wall near prep table in back
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted.
No waste receptacle installed at handwash sink provided with disposable towels. -up front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -racks in warewashing area
Wet wiping cloth not stored in sanitizing solution between uses. -in dining area
Jul 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -above walk in
Drain cover(s) missing. -near walk in
Exterior door has a small gap at the threshold on the upper left side that opens to the outside.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -back door
Outer openings not protected with functioning self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.