J ALEXANDER`S
8550 W BROWARD BLVD, Plantation FL 33324 · 954.916.8837
Last inspected Aug 19, 2026 · 9 visits since August 2023
MAY 25
MAY 25
OCT 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 3 small flying insects in the dry storage area landing on boxes for cakes. Observed 1 small flying insects in the hallway to the office. Operator exterminated, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground turkey stored over ready to eat cold cuts. Operator stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nest on several plastic dishes in the dishwashing area. Operator stored to allow air drying.
Ice scoop handle in contact with ice at the bar. Operator removed scoop handle from ice.
Nov 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. Observed 1 can of peeled tomatoes and 2 cans of corn with severe dents on the seem. See stop sale.
Live, small flying insects found. Observed approximately 3 small flying insects in the dry storage area landing on boxes for cakes. Observed 1 small flying insects in the hallway to the office. Operator exterminated, cleaned and sanitized the area.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at the bar used to dump drinks as evidenced by a strainer full of ice and straws in the sink. Operator removed strainer from the handwashing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees jackets hanging on speed racks with tomatoes and bread in it. Operator removed jackets.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in the kosher salt in the kitchen stored with the handle making contact with the food. Operator removed scoop.
Old labels stuck to food containers after cleaning. Observed old labels attached to clean plates in the dishwashing area. Operator removed old labels.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured outside by dumpsters.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the dishwashing area. Operator removed stickers, washed and sanitized dishes.
Open dumpster lid. Operator closed lid.
May 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork in walk-in refrigerator. Operator placed raw beef on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed oil and garlic (86F - Cold Holding) at cook line labeled 5/5. Operator discarded. 2) Observed garlic and margarine (87F - Cold Holding) not portion or prepared today. Operator discarded. Both less then two hour.
Working containers of food removed from original container not identified by common name. Observed plastic bottles, not labeled with a brown and black color. Operator labeled.
May 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw marinated ribeye stored over raw shrimp. Employee stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line in flip top cooler - Mac and cheese (59F - Cold Holding); feta cheese (49F - Cold Holding) as per operator items not portioned or prepared today. Items held out of for approximately 90 minutes. Operator discarded at will. Observed at cooling drawer at cook line - couscous (51F - Cold Holding); pulled chicken (61F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 90 minutes. Operator discarded at will.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table near ice machine in preparation area - chicken pasta soup (117F - Hot Holding); tomato soup (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator placed items on stove to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb near walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board in kitchen - operator discharged at will Observed tan cutting board in expo area - operator discharged at will.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar- handwashing sink without paper towels.
Non-pitting surface rust on food-contact equipment. Observed in 2 microwaves in cook line - microwave with rust inside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at cook line - container of pico de gallo not date marked, item prepared and portioned 48 hours prior to inspection.
In-use wet wiping cloth/towel used under cutting board. Observed in kitchen, employee removed item.
Stored food not covered. Observed at expo area - container of tea not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar. Employee stored correctly.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahi tuna (50-55F - Cold Holding) flip top in a double pan.per operator held out of temperature less then 2 hours. Operator placed ice pack on item
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rotisserie chicken (129-135F - Hot Holding) hot holding unit on cook line. Per operator held out of temperature less than 1 hour. Operator placed in oven to reheat
Bowl or other container with no handle used to dispense flour. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on dry storage shelf. Observed back pack hanging on shelf in dry storage area. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line has accumulation of black substance/grease/food debris. Operator cleaned
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwashing area.
No suitable facilities provided to store employee clothing and other possessions.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloths solution on prep table next to dried almonds and dried cranberries. Operator removed.
Silverware/utensils dried with a towel/cloth.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ Ppm operator diluted. Rechecked 400Ppm
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. -Observed 1 badly dented can with crushed pineapple on storage rack. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dish washer touch dirty dishes and then removed clean plates without changing gloves.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed several open containers with whole milk in walk in cooler. Per operator, containers were opened yesterday. Operator correctly date marked.
Handwash sink used for purposes other than handwashing. Observed employee dumped waste drinks into hand wash sink at cookline area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishing photo copy employees training certification. Not original.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator label container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of dust buildup on counter refrigerator at cookline. Employee clean and sanitized.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags and jackets stored on shelves in dry storage areas next to food items. Operator relocate.
Exterior door has a gap at the threshold that opens to the outside.
No suitable facilities provided to store employee clothing and other possessions.
Aug 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar soiled with food debris. Operator had employee clean and sanitize nozzles.
Handwash sink not accessible for employee use at all times. Observed tongs stored in hand wash sink at cook line, next to fish station. Operator removed.
Floor area(s) covered with standing water. 1) Observed standing water on floor inside walk-in cooler, under storage shelves. 2) Observed standing water on floor at cook line, under hot holding equipment next to fish station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in 70°F standing water at cook line. Operator dumped water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.