J. ALEXANDER'S RESTAURANT
2415 N FEDERAL HWY, Fort Lauderdale FL 33305 · 954.563.9077
Last inspected Mar 19, 2026 · 9 visits since July 2023
AUG 24
DEC 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - spinach/cheese - cooling for 1/2 hour at 2:15pm (90-145F - Cooling) at 3:15pm 80-130F. Improper cooling at this rate. Observed item in large plastic container. Operator placed item in smaller pans to reduce quantity of product to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature <160F). Operator will use the triple sink until the dishwasher is fixed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets at the ice machine not stored inverted. Operator stored properly.
In-use knives stored in cracks between pieces of equipment at the bar. Operator removed knives.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris inside bar soda gun. Operator cleaned and sanitized during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 servers expired.
Food stored on floor. Observed in walk in freezer, bagged ice and cases of frozen vegetables stored directly on the floor. Operator moved to shelves.
Ice buildup in walk-in freezer.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. Observed in bulk containers of wild rice, seasoned flour, sugar, etc. operator removed.
Wiping cloth sanitizing solution stored on the floor. Observed in both the desert station and behind the bar. Operator corrected with double stack.
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measurement device provided.
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket stored directly on kitchen floor. Operator replaced and stored properly.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed multiple food manager certification expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the bar, soda gun holster with mold like buildup, clogged drain line, standing water. Operator cleaned and sanitized.
Handwash sink not accessible for employee use at all times. Observed dirty silverware in sink.
No paper towels or mechanical hand drying device provided at handwash sink at dishroom. Operator provided.
No soap provided at handwash sink at dishroom. Operator supplied.
Buildup of food debris/soil residue on equipment door handles. Observed at bar glass freezer, mold like buildup on door handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on cook line counter. Operator relocated to bottom shelf.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed dust buildup on hood filters at bakery station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at expo station, ice scoop and pastry knife stored in standing, room temperature (78°F) water. Oper leaned, sanitized, and stored dry.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - spinach/cheese - cooling for 1/2 hour at 2:15pm (90-145F - Cooling) at 3:15pm 80-130F. Improper cooling at this rate. Observed item in large plastic container. Operator placed item in smaller pans to reduce quantity of product to cool.
Stop Sale issued due to food not being in a wholesome, sound condition. Uncovered food stored in location exposed to splash. Bar - square drink ice with miscellaneous pieces of frozen liquid on top of ice. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. Operator cleaned during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Uncovered food stored in location exposed to splash. Bar - square drink ice with miscellaneous pieces of frozen liquid on top of ice. Advised operator to properly cover future product. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.