J ALEXANDER'S RESTAURANT
8860 TAMIAMI TRL N UNIT 103, Naples FL 34108 · 239-778-9095
Last inspected Apr 22, 2026 · 6 visits since December 2023
APR 24
DEC 24
APR 25
AUG 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cook line holding unit. Operator adjusted to correct order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef being stored over whole muscle intact beef in Walk in cooler. Operator rearranged products.
Handwash sink used for purposes other than handwashing. Observed Hand washing sink at bar being used as a dump sink. Operator removed colander for dumping beverages.
In-use knife/knives stored in cracks between pieces of equipment. On front line, observed knife between equipment. Operator removed knife.
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork and artichokes on the cook line. Operator switched the products.
Handwash sink used for purposes other than handwashing. Observed the front line hand sink with a dirty spoon inside. Operator removed the spoon.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed their high temp dish machine at 122 degrees F. Operator notified Ecolab and switched to a 200ppm quaternary sink.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for multiple seasons containers. Operator removed the bowls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored over food product and clean dishes in the dry storage and ware washing areas. Operator removed the items.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in cook line holding unit. Operator adjusted to correct order.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple containers of dry stored food. Operator removed utensils and advised to notify staff to practice keeping handle out of product.
No handwashing sign provided at a hand sink used by food employees. Located in bar area, multiple sinks not designated as hand wash sink with proper signage.
Stored food not covered. Found in all in cooler, multiple species of raw fish not protected by means of lid coverage for container.
Apr 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of tomatoes and one 1lb can of green chiles dented. Operator separated to be returned to distributor.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked ribs. Operator switched containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed couscous 55F cold hold, cooked asparagus 60F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris. Can opener. Operator cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Women's accessible bathroom. Operator placed paper towels at hand wash sink.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line, beverage wait station. Operator has work order to fix.
Carbon dioxide/helium tanks not adequately secured.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Working containers of food removed from original container not identified by common name. Flour/sugar bins.
Dec 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.