J AND J PARADISE BAKERY
111 DEL PRADO BLVD N STE 9, Cape Coral FL 33909 · 239-341-0007
Last inspected Jul 7, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The operator posted form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for Pastries and Shelled Eggs across from cook line.
Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed Industry Bulletin 509.214 Gratuity.
Food stored on floor. Observed boxes of chicken breast on floor in walk-in freezer.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on red beans and pea soup in walk-in cooler. The owner is currently changing dates on beans and pea soup.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gasket beside cook line gasket tore.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-In cooler. The operator discarded open drink.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chunks (45F - Cold Holding) in walk-in cooler. The owner moved pork chunks to walk-in freezer.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed raw pork on floor in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of ham. The owner removed the scooper from the container of ham.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operators placing gloves on without washing hands first. Educated operators in proper handwashing prior to placing gloves on and engaging in food operations.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg crate. The manager discarded cracked egg.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The operator posted form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chorizo not date marked in reach-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The owner discarded Oprah drink.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on slicer. The cell phone was removed from slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.