J AND J PIZZA EXPRESS
1928 FORTUNE RD, Kissimmee FL 34744 · 4073505450
Last inspected Mar 3, 2026 · 6 visits since August 2023
AUG 23
JAN 24
SEP 24
JAN 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink in kitchen
Bowl or other container with no handle used to dispense food. Bowl scoop in shredded cheese in pizza make table Cup scoop inside bag of flour across from walk in freezer
Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks across from mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Exterior of ice machine Fan near dish machine Walk in cooler fan covers
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Underneath pizza make table
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over olives in reach in cooler under make table next to walk in cooler Raw beef over canned drinks in walk in cooler Operator moved both
Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink in kitchen
Bowl or other container with no handle used to dispense food. Bowl scoop in shredded cheese in pizza make table Cup scoop inside bag of flour across from walk in freezer
Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks across from mop sink
Cardboard used to line food-contact shelves. In walk in cooler
Ceiling tile missing. 2 missing over expo window on kitchen side
Food stored on floor. Case of walnut pieces and cases of fryer oil in dry storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Exterior of ice machine Fan near dish machine Walk in cooler fan covers
Standing water in bottom of reach-in-cooler. Underneath pizza make table
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat food while on the line after educating about eating on the line,employee scooped salt to put in water.Educated employees
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at soda boxes at back of kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Employee eating while preparing food. Observed employee eating while working on the line. Educated operator
Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employee food items with food being served to public. Operator segregated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink bag stored on shelf with dough containers at stock room
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cut basil lined with paper towels at reach in cooler across from cooking elements
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw calamari stored over soup and sauces at walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put raw chicken on skillet with gloves on and go to hand wash sink and wash hands with gloves on. Educated operator who educated employee
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Carbon dioxide/helium tanks not adequately secured. Two large propane tanks to the left of back door not chained
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups,straws and single serve wrapped utensils stored under paper towel dispenser at front counter
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at reach in cooler on cooks line
Dead shellfish and/or shellfish with broken shells. See stop sale. Nine clams at reach in cooler across from cooking elements
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of water on top of pizza table.Educated operator
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking out of glass
Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of kitchen
Food not stored at least 6 inches off of the floor. Pizza sauce in container stored directly on floor at walk in cooler Bag of flour and pizza boxes stored directly on floor by exit door
Time/temperature control for safety food thawed in an improper manner. Prosciutto thawing on top of reach in cooler
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Carbon dioxide/helium tanks not adequately secured.Kept by mop sink area.
Dead shellfish and/or shellfish with broken shells. See stop sale.Dead clams, open shells.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open cup kept on reach in cooler across from stove.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor.Oil, tomato purée kept on dry storage. Waters and chocolate milk kept in walk in cooler. Ask employee to thaw under cold running water.
Single-service articles not stored inverted or protected from contamination.To go containers and lids on cook line.
Time/temperature control for safety food thawed in an improper manner.Wings been thawed at room temperature.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated
Employee with no hair restraint while engaging in food preparation. Prep cook
Equipment in poor repair. Gaskets walk in cooler door
Food stored on floor. Water walk in cooler
Ice bucket/shovel stored not inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in freezer door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.