J AND M BURGERS AND WINGS LLC
5108 15TH STREET EAST, Bradenton FL 34203 · 954.860.0983
Last inspected Jan 23, 2026 · 5 visits since April 2024
APR 24
JUL 24
JAN 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored.observed in main kitchen area 3 chemical bottles over produce. Person in charge removed chemicals.
Handwash sink used for purposes other than handwashing.observed dish rack in handwashing sink. Person in charge removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed in main kitchen area cell phone on food preparation table.Person in charge removed and cleaned table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in cooler gaskets soiled with mold like substance.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler raw fresh oysters no tag. Person in charge voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime.observed in entree make station cutting boards soiled with dried food particles from previous day. Person in charge cleaned cutting boards.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed in reach in cooler raw fresh oysters no tag. Person in charge voluntarily discarded.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. observed no consumer advisory sign for undercooked oysters.I gave Person in charge a copy to post.Person in charge posted.
Current Hotel and Restaurant license not displayed.
Floor area covered with standing water in main kitchen area. Person in charge mopped floors.
No copy of latest inspection report available.
Standing very slow draining water in handwash sink.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had employees currently working read and sign agreement. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting. Person in charge separated containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on west end of building.
Standing water or very slow draining water in handwash sink, three-compartment sink. In main kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop to air. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler Raw Ground Beef over salad dressing. Educated Person in charge and printed a copy of safe refrigerator storage to Person in charge. Person in charge removed Raw Ground Beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge. Person in charge read and signed agreement.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease over grill and fry.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Utility lines are unnecessarily exposed around air return vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.