J AND M CATERING OF SOUTHWEST FL
9144 BONITA BEACH RD SE, Bonita Springs FL 34135 · 239-405-8566
Last inspected May 21, 2026 · 9 visits since January 2024
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Toxic substance/chemical improperly stored. Spray flying insect killer was stored on a shelf with canola oil and Worchestershire Sauce jugs. Operator moved spray away from food.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Equipment in poor repair. Freezer door in disrepair. Door panel cracked and broken.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cook line. Operator moved to proper storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Exterior metal plate bulging out by freezer door.
Food not stored at least 6 inches off of the floor. Boxes of chicken tenders stored on ground in freezer. Operator moved to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer around door panel.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility is using Sink and Surface Sanitizer. No test strips available for this chemical.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chemical supply bucket and primed machine. Proper sanitization concentration achieved. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Plumbing system in disrepair. Water line at the dishwasher is leaking near the backflow prevention device.
Shared garbage can located outside has no lid or lid open/broken.
Single-service articles improperly stored. Cases of single-service items were stored outside. Case of styrofoam cups stored under a can of paint in the chemical storage area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray flying insect killer was stored on a shelf with canola oil and Worchestershire Sauce jugs. Operator moved spray away from food.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Solution tested in excess of 500 ppm. Discussed proper hand mixing with Operator, who re-mixed to proper concentration. Sanitizer Bucket (Quaternary 500ppm).
Spray bottle containing toxic substance not labeled. Observed spray bottle containing a purplish substance unlabeled in the dish area. Operator labeled bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks were stored as clean with the food contact surface facing up (uninverted).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and keys and personal water bottle stored on the shelf directly above food prep area and commingled with spices and plates. Jacket was stored on top of breakfast cereal for sale to the public.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall has been repaired with wire grid and spray foam and is no longer smooth and easily cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Two cans of peaches were dented, moved for delivery with catering order. Cans were removed and discarded. Operator educated staff on the importance of inspecting all canned goods for integrity.
Non-pitting surface rust on food-contact surface of interior of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.