J AND R JAMAICAN CUISINE
11041 BEACH BLVD, Jacksonville FL 32246 · 904-738-6086
Last inspected Apr 11, 2026 · 6 visits since October 2023
APR 24
AUG 24
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed,two flying insects near fridge and triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin on side of ice making tray soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple pots/ pans on clean storage shelf near triple sink not protected/ inverted.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in bowl on top of reach in freezer. Operator placed thawing raw chicken in nearby fridge.
Oct 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked jerk chicken (44F-48F - Cold Holding) in reach in freezer next to storage area. Operator stated chicken was placed in reach in freezer recently to chill. Rate per at end of inspection at 42F-43F
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls in storage area not inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in freezer near door soiled.
Single-service articles improperly stored. Box with packaged to go trays stored on floor under counter at end of counter.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots stored on shelf in back storage area not inverted. Operator placed lids on pots to protect them.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sorel juice packaged on site lacking date the juice was packaged and name and address of where it was packaged.
Working containers of food removed from original container not identified by common name. Unlabeled Container of white substance removed from original packaging stored on prep shelf across from triple sink. Operator labeled container of flour.
Aug 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed,two flying insects near fridge and triple sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sorrel juice packaged onsite has label on juice with ingredients but does not include the date the juice was packaged and name and address.
Time/temperature control for safety food thawed in an improper manner. Bag of oxtail thawing in cooler next to fridge at room temperature. Operator removed bag of oxtail to place in fridge to thaw.
Apr 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (51F - Cold Holding) in cooler next to fridge. Operator stated beef was thawing earlier. Operator put some ice on beef to chill meat.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored next to food on dry food storage shelf. Operator removed purse to properly store.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at end of kitchen on shelf below counter soiled.
Oct 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of Eight Food Allergens.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.