J BURNS PIZZA
2306 E EDGEWOOD DR, Lakeland FL 33803 · 863-450-2986
Last inspected Nov 21, 2025 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (46F - Cold Holding); chopped lettuce (46F - Cold Holding); feta cheese (45F - Cold Holding); diced tomatoes (45F - Cold Holding); hard boiled eggs (46F - Cold Holding) Product inside the salad flip top reach in cooler next to the steam table near the office area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the pizza reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. At the end of the table on top of the can good rack The can opener was removed to the 3 compartment sink to be washed, rinsed and sanitized..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black aprons on the dry storage shelf with bbq sauce and spices. In the hallway near the bathroom. The aprons was removed.
Equipment in poor repair. Gasket on the pizza station reach in cooler door.
Water leaking from faucet. At the 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (46F - Cold Holding); chopped lettuce (46F - Cold Holding); feta cheese (45F - Cold Holding); diced tomatoes (45F - Cold Holding); hard boiled eggs (46F - Cold Holding) Product inside the salad flip top reach in cooler next to the steam table near the office area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the pizza toppings reach in cooler.
Cardboard used to line food-contact shelves. Cardboard is lining the shelf where dry storage is stored next to the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.