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J BURNS PIZZA OF WINTER HAVEN

5535 CYPRESS GARDENS BLVD #160, Winter Haven FL 33884 · 863.661.5832

Last inspected Sep 11, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA6308593
Grade history
SEP 23
JAN 25
SEP 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Open dumpster lid.
Basic/33-16-4
Working containers of food removed from original container not identified by common name. Containers of Italian dressing made in- house not labeled. On the cook line dry storage shelf. The manager labeled the containers.
Basic/02D-01-5/Corrected On-Site
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips and is using quaternary ammonia for sanitizer.
Intermediate/16-37-1
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the dining room.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Unclean building components, attachments or fixtures. Hood filters on cook line.
Basic/36-50-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.