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J CRAB HOUSE

4807 W IRLO BRONSON MEM HWY # E, Kissimmee FL 34746 · 689.271.1424

Last inspected May 13, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5911630
Grade history
APR 24
MAY 25
MAY 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Exit door by bathrooms, along the bottom.
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers in kitchen had ice build up.
Basic/14-69-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over bottled drinks in white reach-in cooler next to chest freezer.
Basic/08B-17-4
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink at entrance to kitchen. Operator provided paper towels.
Intermediate/31B-05-4/Corrective Action Taken
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice bin
Intermediate/22-02-4
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat sanitizer and chlorine strips
Intermediate/16-32-5
Operator is conducting reduced oxygen packaging without a HACCP plan/process waiver approved by the Division of Hotels and Restaurants. Frozen ROP ready to eat tcs food for specials. Operator stated they will no longer be completing this process.
Intermediate/03G-50-1
Food stored on floor. Container of oil
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.