J& G'S
12569 PHILIPS HWY, Jacksonville FL 32256 · 904-683-5420
Last inspected May 27, 2026 · 7 visits since October 2023
JUN 24
DEC 24
JUN 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and onions in reach in cooler made last night per person in charge at 45-50F. All other items in unit 41-43F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron after washing hands. Person in charge spoke to employee during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened Monday per person in charge with no date mark.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach per person in charge unlabeled at triple sink.
Floor area(s) covered with standing water. Standing water on floor in front of reach in cooler. Observed water on floor under sink, no active leak observed. Recommend large discard bucket for water heater overflow. Also, grease accumulation on ground under cook line.
Oct 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle container cooked potatoes while in food truck operating with water not hooked up to flow through hand wash sink.
Establishment operating with no potable running water. At time of inspection, establishment operating without water pump hooked up to freshwater tank. Person in charge fixed during inspection and had running water through fixtures by end of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw chicken stored over fully cooked sausages. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans in glass door reach in cooler at 45F. Person in charge states had out for short period of time. Placed back in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with staining.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions and beans made two, three days ago with no date mark. Person in charge marked appropriately.
Food stored on floor. Case of oil stored on floor. Person in charge raised.
Grease receptacle lid open, broken, or missing. No lid on bucket used to collect grease from hood system behind truck. Also grease observed around bucket on ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with grease accumulation.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs in reach in cooler with cracks. Person in charge discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in bottom of glass door cooler closest to door to unit at 48F, shell eggs at ambient 53F. Person in charge moved to other unit holding temperature.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by small reach in cooler, items stored in hand wash sink. Person in charge removed and made accessible.
Spray bottle containing toxic substance not labeled.Spray bottle with degreaser per person in charge unlabeled. Person in charge labeled appropriately.
Floor area(s) covered with standing water. Observed standing water on the floor near the glass door cooler by unit door.
Food stored on floor. Oil and bucket of potatoes stored on floor. Person in charge raised.
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken and onions in reach in cooler made last night per person in charge at 45-50F. All other items in unit 41-43F.
Raw animal food stored over or with unwashed produce. Raw beef stored over bag of whole plantains. Moved to appropriate location.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and onions in reach in cooler made last night per person in charge at 45-50F. All other items in unit 41-43F.
Floor area(s) covered with standing water. Water on floor observed at triple sink area. Also, grease observed on floor around cookline.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not on unit. Also, decal not on unit. Person in charge added decal during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Evidence of wastewater dumped onto ground. At time of inspection, observed external grease trap behind unit with blue hose running under fence and into sunken area in ground. Not disposed of in an approved waste system. Observed food debris and wastewater on ground around raised drain.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork, chicken, beef in glass door reach in cooler at 46-49F. Person in charge states has been in unit overnight. Has not been in unit. Observed large amount of product impeding airflow as items on top shelf of unit are at 41F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork, chicken, beef in glass door reach in cooler at 46-49F. Person in charge states has been in unit overnight. Has not been in unit. Observed large amount of product impeding airflow as items on top shelf of unit are at 41F.
Mobile food dispensing vehicle disposing liquid waste improperly. At time of inspection, observed external grease trap behind unit with blue hose running under fence and into sunken area in ground. Not disposed of in an approved waste system. Observed food debris and wastewater on ground around raised drain. Grease trap is not integral part of unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions cooked two days ago per person in charge with no date mark.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Person in charge only able to provide copy of certificate during inspection.
Plumbing system improperly installed or repaired. At time of inspection, observed external grease trap behind unit with blue hose running under fence and into sunken area in ground. Not disposed of in an approved waste system. Observed food debris and wastewater on ground around raised drain. Grease trap is not integral part of unit.
Oct 23, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.