J J MUGGS OF JUPITER INC
1203 TOWN CENTER DR SUITE 119, Jupiter FL 33458 · 561.630.9669
Last inspected Feb 26, 2026 · 9 visits since July 2023
JUL 24
FEB 25
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (126°F - Hot Holding) on stove at cook line. Stove turned off 30 minutes ago. Cook turned stove on to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Walk in freezer door not closing tightly ice buildup on door frame and door seals.
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Dish washer touched soiled dishes and then handled clean dishes without washing hands. Dish washer washed hands
Dish washer washed hands with no soap going from dirty to clean dishes. Dish washer washed hands with soap.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Operator changed container 100ppm.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook switched from breading raw chicken to ready-to-eat flat bread without washing hands on cook line. Cook went to wash her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 57F-64F in wait station container not touching the ice. Placed on ice 2 hours ago. Operator removed container and placed butter chips directly on ice for quick cooling
Employee washed hands in a sink other than an approved handwash sink. Dish washer went from dirty dishes to triple sink to wash hands, before touching clean dishes. Dish washer went to hand sink and washed his hands.
Food-contact surface soiled with food debris, drawers under steam table.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi in walk in cooler, removed from freezer this morning. Operator removed packaging.
Equipment in poor repair. Walk in freezer door not closing tightly ice buildup on door frame and door seals.
Nov 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Hand wash sink across from dish area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
Plumbing system in disrepair. Hot water nozzle inoperable at hand wash sink by grill station.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender lifted two containers, olives and cherries, by putting his fingers inside containers and touching olives and cherries with his bare fingers, to put ice underneath containers, at bar.
Handwash sink not accessible for employee use at all times in dish area blocked by grease pump. Operator removed pump.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense Parmesan cheese. Cook replaced with a spoon.
Cooks water bottle on a food preparation table next to flat breads. Cook removed bottle.
In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed.
In-use tongs stored on oven door handle between uses. Cook removed tongs.
Interior of oven has accumulation of black substance/grease/food debris.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked potato skins on cook line. Chef reversed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 43°F-56°F, on top of ice in wait station. Reviewed to submerge sour cream into the ice. Chef added ice and submerged sour cream.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus (126°F - Hot Holding) on stove at cook line. Stove turned off 30 minutes ago. Cook turned stove on to reheat.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink at expo line Operator turned on
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- reach in coolers at cook line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored next to lettuce on the shelf in walk-in cooler Operator stored properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.