J &J SUB QUALITY GRILL
15260 SW 280 ST STE 111, Homestead FL 33032 · 786 2431604
Last inspected Aug 17, 2026 · 11 visits since August 2023
JAN 25
JUL 25
JAN 26
MAR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015051096 | Nov 18, 2015 | Dec 30, 2015 | $400 |
Inspection history
11 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on top of chest freezer. As per operator for less than 30 minutes. Operator placed inside reach in cooler for rapid cooling.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (49F - Cold Holding) inside reach in freezer across fryers at front counter. Observed Swiss cheese (46F - Cold Holding) across cook. As per operator for less than 4 hrs.
Toxic substance/chemical improperly stored. Observed windex on prep table across triple sink. Employee removed.
Handwash sink not accessible for employee use at all times. Observed hand sink at front counter blocked by trash can.
Show the remaining 4 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 0 units. Observed restaurant has 14 units.
Observed employee food on prep table across triple sink. Operator removed.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across fryer. Employee started to dry water.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at front counter no labeled.
Mar 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey inside reach in freezer by hallway.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) inside chest freezer across 3 compartment sink, as per employee over 4 hours. Operator discarded during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at preparation area at front counter, operator removed during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit across 3 compartment sink. Employee removed during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor soiled/has accumulation of debris. Observed throughout preparation area.
Food stored on floor. Observed cooking oil container stored on floor at front counter, operator stored properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer by hall way.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit across 3 compartment sink.
Single-service articles improperly stored. Observed deli paper case stored on floor by 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at front counter.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No hot running water at three-compartment sink. Observed no hot water, running for approximately 5 minutes at 79.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Edwin, Yesli and Nano have been working more than 60 days.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaine and Wendy food handlers expired.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, running for approximately 5 minutes at 79.
Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair by 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing units across walk across 3 compartment sink.
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak and raw chicken stored on same container at reach freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (44F - Cold Holding) in reach in cooler at front counter, as per operator over 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44F - Cold Holding) in reach in cooler at front counter, as per operator over 4 hours. Operator discarded during inspection.
No hot running water at three-compartment sink. Observed no hot water, running for approximately 5 minutes at 79°.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Edwin, Yesli and Nano have been working more than 60 days.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaine and Wendy food handlers expired.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, running for approximately 5 minutes at 79°.
Cleaned and sanitized equipment or utensils not properly stored. Observed vegetables cutter stored on floor at front counter. Operator moved to dishwashing area.
Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair by 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing units across walk across 3 compartment sink.
Single-service articles improperly stored. Observed sandwich bags case stored on floor at kitchen area, operator stored properly during inspection.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above bacon inside standing unit at preparation area. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F - Cold Holding); sliced ham (47F - Cold Holding) at front counter, as per operator lid was kept open less than 2 hours. Operator closed lid during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (109F - Hot Holding) at front counter, as per operator less than 4 hours. Employee proceeded to reheat sauce.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink next to reach in cooler at front counter. Operator removed during inspection. Also observed personal phone stored on preparation sandwich area at front counter.
Old labels stuck to food containers after cleaning. Observed on clean metal containers on shelves above 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on standing reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer.
Single-service articles improperly stored. Observed napkins cases stored on floor by the back door.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside reach in cooler across 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) on reach in cooler at front counter, as per employee less than 2 hour. Employee moved some of the sliced cheese to other unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (119F - Hot Holding) at front counter, as per manager over 4 hours. Cheese sauce was discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled orange cutter at front counter.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed oil bottle stored on floor at front counter.
Old labels stuck to food containers after cleaning. Boson clean metal containers above 3 compartment sink.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak package ( frozen) inside 3 compartment sink.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside 2 door reach in cooler by preparation area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (54F - Cold Holding) in reach in cooler at front counter, as per employee less than 1 hour.
Handwash sink used for purposes other than handwashing. Observed container with scoops, at front counter. Employee removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food open container next to establishment food inside reach in cooler by preparation area.
Food stored on floor. Observed ketchup packets case stored on floor at dry storage area.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in standing water at front counter. Employee removed.
Old labels stuck to food containers after cleaning. Observed on clean containers by 3 compartment sink.
Standing water in bottom of reach-in-cooler. Observed on reach in cooler at the front counter.
Time/temperature control for safety food thawed in an improper manner. Observed raw steak 38° F inside 3 compartment sink. As per employee less than 2 hours.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name at front counter.
Dec 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
Aug 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (128F - Hot Holding) at front counter,as per Manager less than 4 ho, employee reheated during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cheeses cooler. Manager discarded.
Wet mop not stored in a manner to allow the mop to dry.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Nonfood-grade bags used in direct contact with food. Observed raw steak stored in nonfood- grade bags, in 2 doors freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in 2 door cooler, employee rearranged properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in both hand wash sink, employee restocked during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
Employee with no hair restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cooler at the back of the kitchen. Employee removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sauce container not identified in reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.