J L THE TERN
16823 CAPTAIN KIRLE DR, Jupiter FL 33477 · (561)747-7600
Last inspected Mar 19, 2026 · 7 visits since December 2023
5 inspections trending up, 43 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hot dogs from 12:00-4:00 pm;
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024021053 | Mar 18, 2024 | Apr 23, 2024 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Single service unwrapped straws stored below paper towel dispenser exposed to splash from hand washing, discussed with operator who removed straws.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Whole fruit displayed for self-service not wrapped and no utensils provided- apples Operator wrapped
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in small,cooler by panini maker Stored properly
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window; food never reached 41 F within 4 hours See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (55F - Cold Holding);in cooler by the window; food out of temperature for approximately 2 hours; food placed in ice; food not prepared or portioned today;
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hot dogs from 12:00-4:00 pm;
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window; food never reached 41 F within 4 hours See Stop Sale
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. egg salad (50-51F - Cooling)at 11:20 to 50 F at 11:35 since 8:30 in cooler by window; food moved to different cooler;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.