J LEMON PEPPER
2440 W BEAVER ST, Jacksonville FL 32209 · 904-551-5484
Last inspected Jun 11, 2026 · 17 visits since July 2023
AUG 25
OCT 25
DEC 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed; approximately 50 roach droppings along piping on wall under three compartment sink. Approximately 50 roach droppings in between metal shelving unit and wall above three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025089963 | Oct 8, 2025 | May 4, 2026 | $1,200 |
| 5--2025072618 | Aug 6, 2025 | Nov 6, 2025 | $1,000 |
Inspection history
17 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at temperatures of 45-52F on wire rack near standing reach in freezer. Person in charge stated wings were removed from walk-in cooler 1 hour prior and returned to walk-in cooler. Cooked chicken wings (45-52F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked burger patties at temperatures of 113-117F in steam table on side prep station. Person in charge stated burgers were cooked 2 hours prior and placed in steamer unit. Unit had exposed gap for hot air to escape, and person in charge covered gap. Cooked burger patties (113-117F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish area. Person in charge provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages stored on prep tables and near food items throughout kitchen area.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on center prep table.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Equipment in poor repair. Observed interior of door on reach in cooler in disrepair on cook line.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; grease build up on floor around fryer station. Heavy grease build up on wall around grill station. Ceiling tiles with grease stains throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; heavy grease build up around electrical sockets near grill station. Heavy food debris build up on reach in cooler door gaskets on cook line.
Jun 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit from office then don gloves and engage in food preparation without washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands. Stop sales issued.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish items in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal cell phone with gloves on then engage in food preparation without changing gloves and washing hands.
Stop Sale issued due to adulteration of food product. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for location. Only certified food manager certification expired 03/15/2026. Separate certified food manager certification nearby, but per person in charge stated that certified food manager moved to different city.
Apr 9, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority4 Intermediate5 Basic
Show 16 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit from office then don gloves and engage in food preparation without washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands. Stop sales issued.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw fish items in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Rodent activity present as evidenced by rodent droppings found. Observed; approximately 20 rodent droppings in back right corner of dry storage area. 15 rodent droppings in back left corner of dry storage area. 5 rodent droppings on box of bag-in-box soda on dry storage shelf against far wall above back left corner. 3 rodent droppings on box of single service items against right hand wall of dry storage area.
Rodent rub marks present along walls/ceilings. Observed rodent rub marks on and around small hole of electrical outlet casing on far wall of back dry storage area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle personal cell phone with gloves on then engage in food preparation without changing gloves and washing hands.
Stop Sale issued due to adulteration of food product. Observed employee handle raw shrimp then handle ready to eat chicken wings for a customer order without changing gloves and washing hands.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for location. Only certified food manager certification expired 03/15/2026. Separate certified food manager certification nearby, but per person in charge stated that certified food manager moved to different city.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device unplugged next to three compartment sink and no paper towels nearby. Person in charge provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink at dish area entrance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee water bottles stored on prep shelves throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cell phones stored directly on top of, next to, or near food items and prep shelves throughout kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed 4 employees engaging in food preparation with no hair restraint on cook line.
Equipment in poor repair. Observed interior of reach in cooler door in disrepair on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters above and back, top, and sides of fryers on cook line.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish items in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Handwash sink used for purposes other than handwashing. Observed large bus tub stored in hand wash sink by dish area entrance.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on top of water heater.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employees on cook beverages on prep tables and shelves next to food items throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees on cook line engaging in food preparation with no hair restraints.
Equipment in poor repair. Observed interior of door in disrepair on reach in cooler on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all reach in cooler and walk-in cooler door gaskets.
Oct 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaging in food preparation leave establishment through rear kitchen door then return 5 minutes later and don gloves without washing hands. Inspector educated employee proper handwashing procedures.
Roach activity present as evidenced by live roaches found. Observed; Approximately 20 live roaches behind metal shelving unit above three compartment sink. There are small crevices near joints live roaches were observed. Approximately 10 live roaches along piping on wall under three compartment sink. Approximately 10 live roaches on water pipe connected to AC unit and wall across from three compartment sink. Pipe has a spiral, metallic protective covering live roaches were observed inside of. Person in charge cleaned and discarded all live roaches.
Roach excrement and/or droppings present. Observed; approximately 50 roach droppings along piping on wall under three compartment sink. Approximately 50 roach droppings in between metal shelving unit and wall above three compartment sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on both sides of splitter at mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee engaging in food preparation remove gloves and rinse hands in prep sink then don new gloves. Inspector educated employee proper handwashing procedures.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. Certified food manager arrived 20 minutes after start of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device unplugged at hand wash sink next to three compartment sink. Person in charge provided paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored above 3cs.
Bowl or other container with no handle used to dispense food. Observed clear plastic bowl used as a scoop in pico container in walk-in cooler.
Cardboard used to line food-contact shelves. Observed soiled cardboard lining black wire rack with bus tubs of cooked chicken next to standing reach in freezer on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed 4 employees on cook line engaging in food preparation with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled hood filters above fryer station and flat top grill.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed in standing water next to three compartment sink. Person in charge brought shrimp to fryer station to be cooked.
Oct 8, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents directly above cook line.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint on cook line.
Aug 7, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents directly above cook line.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint on cook line.
Aug 6, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat okra in standing reach in freezer next to cook line. Person in charge rearranged food items to proper storage levels.
Roach activity present as evidenced by live roaches found. Observed; 1 live roach under large container of large waste receptacle in dry storage. 2 live roaches on under side of top shelf of wooden shelving closest to three compartment sink. 2 live roaches in between wall and wooden shelving on bottom shelf beneath the shelf with boxes of paper towels. Person in charge and another employee began cleaning and discarding.
Roach egg sac, excrement and/or droppings present. Observed; 200+ roach droppings on under side of top shelf of wooden shelving closest to three compartment sink. Droppings are in small crevices at joints of shelving and along wall shelf is next to. 200+ roach droppings on top of shelf of wooden shelving, up along boxes of paper towels, and along wall shelving is next to. 2 roach egg sacs on cardboard lining on top shelf of wooden shelving in front of boxes of paper towels. 5 roach egg sacs on cardboard lining on top shelf of wooden shelving behind boxes of paper towels. 200+ roach droppings on cardboard lining on top shelf of wooden shelving behind boxes of paper towels. Multiple large boxes of various paper products were taken down during inspection and droppings and sacs were observed. Person in charge and employee began cleaning and discarding. Person in charge stated all cardboard boxes were delivered from a storage unit offsite at a different food service establishment.
Toxic substance/chemical improperly stored. Observed can of spray cleaner stored above single service items at to-go window. Employee removed spray can.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on both sides of splitter at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device unplugged and no paper towels nearby. Person in charge plugged in hand dryer. Hand dryer is usually unplugged because it continuously runs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents directly above cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint on cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table above sauce reach in cooler not stored in sanitizing solution between uses. Person in charge moved cloth to sanitizer bucket.
Jul 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed box of raw fish stored on top of box of ready to eat corn in walk-in freezer. Not all food items in original commercial packaging. Person in charge rearranged food items to proper storage levels.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted meat stored over raw whole fish items in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Toxic substance/chemical improperly stored. Observed box of cigarettes stored on wire rack next to and above food items. Person in charge voluntarily discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; missing vacuum breaker at faucet next to hand wash sink near three compartment sink. Missing vacuum breakers on both sides of splitter at mop sink with no chemical hoses attached.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 2 containers of cooked chicken with temperatures of 81-110 on prep shelves next to fryer station. Person in charge stated they were waiting for chicken to cool before moving to walk-in cooler. Person in charge was unable to determine exactly when chicken went on prep shelf but was less than 2 hours prior. Person in charge moved chicken to walk-in cooler. Cooked chicken items (81-110F - Cooling)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on front side of catch plate in ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next three compartment sink. Person in charge plugged in the mechanical hand drying device nearby.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line engaging in food preparation person in charge was unable to provide state approved food handler training for.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Person in charge inverted.
Employee eating while preparing food. Observed one employee on cook line eating while engaging in food preparation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee beverages on multiple different shelves and prep tables throughout kitchen. Person in charge moved all beverages to designated locations.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
Employee with no hair restraint while engaging in food preparation. Observed all employees engaging in food preparation with no hair restraints. Person in charge provided hair restraints to all employees.
Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed floors soiled and slippery throughout kitchen. Also multiple tiles missing. Walls behind fryer station with grease build up. Soiled ceiling tiles throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers soiled with grease build up. Soiled gaskets on walk-in cooler door.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed employee adding dish soap to sanitizer bucket that was communicated already had bleach in it.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of state approved food handler training for any employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee with a signed employee reporting agreement.
Feb 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 5 high priority.
5 High priority9 Intermediate13 Basic
Show 27 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee on cook line handle raw shrimp then handle ready to eat chicken wings. Inspector educated employee on proper handwashing procedures.
Food placed in soiled container/equipment. Observed 5 boxes of cooked chicken stored in original commercial packages raw chicken was delivered in.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened box of raw burger patties stored over container of ready to eat vegetables in walk-in cooler. Person in charge placed burger patties on bottom rack.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 boxes of cooked chicken stored in original commercial packages raw chicken was delivered in. Stop Sale issued for cooked chicken in direct contact with box. Person in charge voluntarily discarded remaining cooked chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; threaded hose bibb missing vacuum breaker at faucet next to hand wash sink near rear exit. Missing vacuum breaker at threaded hose bibb at mop sink in prep area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened bag of feta cheese with no date marking in walk-in cooler. Person in charge stated bag was opened more than 24 hours prior but less than 7 days.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 5 boxes of cooked chicken with temperatures of 61-117F stored on wire rack next to white standing reach in freezer. Person in charge stated the cooked chicken is supposed to be placed in walk-in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled interior and handle of microwave above steam table. Soda nozzles soiled on soda tower near to-go window.
Handwash sink used for purposes other than handwashing. Observed designated hand wash sink used to thaw raw fish near office. Person in charge removed fish.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Employee provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of state approved food handler training for any employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee with a signed employee reporting agreement.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid employee stated was a cleaner stored in three compartment sink. Employee labeled spray bottle.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed insecticide designated for only household use stored on chemical rack near office. Person in charge removed chemicals from premises.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted next to soda tower at to-go window.
Clean wiping cloth supply not properly stored. Observed wiping cloths stored under chemicals on chemical rack near office.
Clean, single-use gloves not handled in a sanitary manner. Observed employee blowing into single service gloves to expand them for easier donning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above prep station where large containers of flour are stored.
Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint. Person in charge provided hair restraint.
Floor soiled/has accumulation of debris. Observed floor throughout kitchen area soiled and slippery.
Grease on the ground and/or pad around grease receptacle. Observed build up of grease on ground around grease receptacle.
Grease receptacle lid open, broken, or missing. Observed opened lid on grease receptacle at corner of parking lot.
No copy of latest inspection report available. Observed person in charge unable to provide copy of last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on all reach in cooler doors on cook line. Soiled backplates around soda nozzles on soda tower next to to-go window.
Open dumpster lid. Observed opened lid on dumpster at corner of parking lot.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler with unwashed vegetables near dry storage.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish being thawed in standing water with no running water. Person in charge turned on running water.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area and 1 flying insect in dry storage area near two compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two boxes of raw chicken (56-61F - Cold Holding) stored at room temperature next to fryer. Employee stated he pulled chicken out about 10 minutes prior and washed in hot water. Person in charge voluntarily discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed; hose splitter next to three compartment sink missing a vacuum break. Threaded hose bibb at mop sink in back storage area missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled nozzles on soda towers at to go station and front window. Person in charge removed and cleaned.
No soap provided at handwash sink. Observed no soap at hand wash sink by three compartment sink. Person in charge provided soap on site.
Spray bottle containing toxic substance not labeled. Observed spray bottle by mop sink with no label. Person in charge indicated it was bleach. Labeled spray bottle on site.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cell phones, keys, and packs of cigarettes on shelf in prep area above food items. Person in charge removed all employee items and place them in designated area.
Floor tiles missing and/or in disrepair. Observed broken tiles on floor by doorway next to hand wash sink by office.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container of flour in prep area with handle in product. Person in charge immediately removed and placed in appropriate storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line in front of fryers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket under three compartment sink with chlorine strength at 0 ppm. Person in charge discarded and set up new sanitizer bucket. Sanitizer Bucket (Chlorine 0ppm) Sanitizer Bucket (Chlorine 100ppm)
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in reach in cooler next to fryers stored over ready to shredded cheese. Manager removed fish from above.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In metal pan next to fryer in kitchen, fries (118F - Hot Holding). Manager had fries dropped to reheat, retemp 162F.
Handwash sink used for purposes other than handwashing. Hand wash station next to manager office in kitchen had container of raw chicken in sink. Manager removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees who were hired two weeks ago did not have employee responsibility agreement signed. Inspector provided DBPR Form HR 5030-103.
Clean linens stored on floor. Clean linens on the ground in dry storage room by mop sink. Manager removed from ground.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above canned food by walk in cooler. Employee removed bag. Several employee phones above prep table in kitchen. Manager removed phones.
Floor tiles missing and/or in disrepair. Floor tiles under fryer and room leading to triple sink are cracked/in pieces.
In-use tongs stored on equipment door handle between uses. At fryer station in kitchen, tongs hanging on fryer handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of seasoning in storage room by triple sink, handle in direct contact with product. Manager lifted handle out of product. Ice scoop handle touching ice. Manager lifted handkerchief out of ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen above fryers have grease build up. Side of fryers in kitchen have grease build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in reach in cooler under prep table in kitchen. Manager removed bottle.
Reuse of single-service or single-use articles. Commercially packaged container of mayo reused for salt container. In walk in cooler, cooked chicken stored in box raw chicken came in.
Single-service articles improperly stored. Containers if to go boxes for food stored on ground in dry storage room. Manager removed from ground.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing out on the counter by triple sink without running water. Manager turned on water and placed chicken under.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored to dry properly at mop sink. Manager removed mop from dirty water.
Jul 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler near exit door, cheesecake (49F - Cold Holding). Operator stated item has been in cooler 4 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf across from large handwash sink, chicken (49F - Cold Holding). Employee moved chicken to walk-in cooler. In reach-in cooler near exit door, cheesecake (49F - Cold Holding). Operator stated item has been in cooler 4 days.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in fryer basket, shrimp (118F - Hot Holding). Shrimp reheated above 165f.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink missing backflow preventer on both ends.
Handwash sink used for purposes other than handwashing. Employee using large handwash sink to rinse chicken. Knife stored in handwash sink near exit door.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At start of inspection, 6 employees present, no Certified Food Manager. Certified Food Manager arrived during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present hired in last two weeks, no documentation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In condiment reach-in cooler, conch salad prepared two days prior not dated. Items dated.
Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf in dry storage area.
Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler at sandwich area, styrofoam container identified as personal food stored with customer food. Employee segregated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cell phones on top of reach-in cooler at cook line. In dry storage area, coat on dressing boxes. Operator moved.
Floor tiles missing and/or in disrepair. Floor tiles in kitchen area near flattop, cracked.p and broken.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, scoop handle touching product. In ice bin at drive thru, ice scoop handle touching ice. Operator moved items.
Interior of refrigerator or freezer in disrepair/has exposed insulation. 3 door reach-in cooler at cook line missing interior door panel on 2 doors, exposing insulation. Also, gaskets are in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up of grease and dust.
Reuse of single-service or single-use articles. Observed cooked chicken in raw chicken boxes.
Wet mop not stored in a manner to allow the mop to dry. Mol stored in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.