J & P FUSION LLC
1715 CAPE CORAL PKWY WEST, Cape Coral FL 33914 · 787.207.0609
Last inspected Mar 2, 2026 · 8 visits since September 2023
JAN 24
JUL 24
JAN 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Toxic substance/chemical improperly stored. Raid Ant and Roach spray stored on shelf with food. Observed operator correct violations in order to meet inspection standards.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026024755 | Feb 18, 2026 | May 19, 2026 | $600 |
Inspection history
8 visits, newest first
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certification expired in January of 2026 or earlier.
Carbon dioxide/helium tanks not adequately secured. At dish machine hand sink. This is a repeat violation from the previous inspection dated 09-17-2025
Food stored on floor. Inside walk in cooler and walk in freezer. This is a repeat violation from the previous inspection dated 09-17-2025
Feb 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 7 high priority.
7 High priority5 Intermediate9 Basic
Show 21 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use personal cell phone and return to work without hand washing. This is a repeat violation from the previous inspection dated 09-17-2025. Discussed proper hand washing with operator
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling ready to eat cucumbers with bare hands and not immediacy used for cooking and employee washed hands put on single use gloves. Also observed an employee and water crest for later use without gloves. Then observed empire cut onions with bare hands that were being cut for prep and not immediately cooked. Discussed proper glove use with operator
Food-contact surfaces not sanitized after coming in contact with trash can, before use. Do not use equipment/utensils not properly sanitized. Observed operator correct violations in order to meet inspection standards.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat shredded cabbage in walk in cooler. Discussed with operator,proper food storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line pork dumpling (83 F - Cold Holding), per operator dumpling was prepared 30 minutes prior. Operator moved to reach in cooler to properly cool.
Toxic substance/chemical improperly stored. Raid Ant and Roach spray stored on shelf with food. Observed operator correct violations in order to meet inspection standards.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on underside of soda dispenser around soda nozzles.
Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen area blocked and inaccessible
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork dumplings per operator made 24 hours prior per operator not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certification expired in January of 2026 or earlier.
Bowl or other container with no handle used to dispense food. To go soup cup used as scoop in rice container
Carbon dioxide/helium tanks not adequately secured. At dish machine hand sink. This is a repeat violation from the previous inspection dated 09-17-2025
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep table and perfume stored with clean and sanitized cups. Observed operator correct violations in order to meet inspection standards.
Food offered in a way that misleads/misinforms the consumer. Stripped Bass is offered on the menu and per operator. Bronzino was invoiced and served as the listed Stripped Bass that is on the menu
Food stored on floor. Inside walk in cooler and walk in freezer. This is a repeat violation from the previous inspection dated 09-17-2025
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. At sushi bar hand sink or in public men's room.
Plumbing system in disrepair. Hot water valve does not work at hand sink next to dish machine.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell,phone on cooks line then began working with food without hand washing. Discussed the need for hand washing and observed proper hand washing.
Non-food grade paper/paper towel used as liner for food container. Wiping cloth used as food contact surface on sushi rice. Operatpr removed.
Handwash sink used for purposes other than handwashing. Hand sink used as rinse station on sushi line
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Penghui Wu does not have certified food manager.
No soap provided at handwash sink. No soap at kitchen hand sink.
Carbon dioxide/helium tanks not adequately secured. Two unsecured tanks next to hand sink in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep table. Operator removed.
Employee with no hair restraint while engaging in food preparation. Employee working on cooks line without a hair restraint. This is a repeat violation from previous inspection dated 01-18-2025
Food stored on floor. In walk in freezer
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach-in cooler gasket torn.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in reach-in cooler across from cook line. The cook moved the raw shrimp on top shelf above raw beef.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by kart on cook line. The kart was removed from blocking handwashing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink turned off beside dishwashing machine. The operator turned on hot water at handwashing sink during inspection.
Carbon dioxide/helium tanks not adequately secured in kitchen.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Ice scoop handle in contact with ice. The ice scooper was removed from ice bin.
In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks over raw shrimps in reach-in cooler across from cook line. The operator placed the raw shrimp above the raw steaks in reach-in cooler.
Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees in sushi bar. The manager is placing hand washing sign at hand washing sink in sushi area.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. The emitting strip was removed from kitchen area.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by container and food kart beside deep frier. The Food kart and container was removed from in-front and in hand washing sink
Employee eating in a food preparation or other restricted area. Observed cook drinking in food preparation area.
Equipment in poor repair. Observed reach-in cooler gasket torn.
In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door handle.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers. The owner removed open drink from walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.