J-PETAL & POKE
1100 N ALAFAYA TRL UNIT 130, Orlando FL 32828 · 407-237-9323
Last inspected Aug 7, 2026 · 7 visits since August 2023
AUG 24
MAR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 live flying insects by the dish area not Landstar any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed avocado at the reach-in cooler. Operator moved to the avocado to the other color.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked shrimp at the reach-in cooler. Operator switch it.
Equipment in poor repair. Gasket torn bottom table front area both table.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples stored over waffle batter bottom make table front area. Operator moved the apple.
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (45F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding) Operator stated that cooler was at 43f 1 hour ago before added the hot T and she take the hot T out of reach-in cooler to reach-in freezer to cool I did Check temperature after was down 1 degree after she removed the hot T.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some. New hired not signed operator asked her for a signature while conducting my inspection.
Equipment in poor repair. Gasket torn bottom of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table boba cooler.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of cooked fish cake at the reach-in cooler. Operator switch it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); fish eggs (45F - Cold Holding)operator opened less than 2 hours she moved the food to the freezer to cool down. Second temperature boiled eggs 41f-fish eggs 41f.
Clean equipment/utensils not stored at least 6 inches above the floor. Cooking pans stored on floor back area.
Floor soiled/has accumulation of debris. Prep area back of the house.
Standing water in bottom of reach-in-cooler. Bottom of the boba table.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed 2 live flying insects by the dish area not Landstar any food. Next routine visit per supervisor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Salmon stored on top of corn and imitation krab at the reach-in 2 door cooler. Operator switch it.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of sparkling water and whipped cream at the bottom of make table. Operator switch it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop bucket filled of water. Operator removed it.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler. Front area the one have the milk.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored on top of ready to eat salmon and tuna.
Wiping cloth sanitizing solution stored on the floor.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container.Paper-towel lining fish and fruits.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Bowl or other container with no handle used to dispense food.Bowl use to scoop sugar.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor.Ginger bucket stored on floor by three compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine bucket 0 ppm. 100 ppm
Aug 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed an medications at storage area next to food.
Raw animal food stored over canned/bottled drinks. Observed shell eggs stored on top of juice at the bottom of fruit table front area.
Handwash sink not accessible for employee use at all times. Blocked with boxes the employee hand sink at the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at bottom of make table front area open Monday have no label.
Buildup of food debris/soil residue on equipment door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table.
Food stored on floor. Container of ginger stored at the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout equipment front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment front area.
Single-service articles improperly stored. Boxes of to go boxes and lids stored at the floor front area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.