J-RO-NASA SEAFOOD SHACK
1116 MASON AVE, Daytona Beach FL 32117 · 386-527-0095
Last inspected Mar 6, 2026 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese 50F, sliced cheese 51F in small black cooler less than 4 hours. - Raw fish floured and held in flour container until order 59F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese 50F, sliced cheese 51F in small black cooler less than 4 hours. - Raw fish floured and held in flour container until order 59F
Handwash sink used for purposes other than handwashing. Used to store portioned sauces
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on wax paper
Exterior door has a gap at the threshold that opens to the outside. Back door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jimmy, provided Food Employee Reporting Agreement form
Exterior door has a gap that opens to the outside.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted
No conspicuously located ambient air temperature thermometer in holding unit. -in small black reach-in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia not removed from the plastic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.