J ROWLAND HOUSE OF OYSTER
1340 ALAFAYA TR, Oviedo FL 32765
Last inspected Dec 6, 2024 · 9 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
NOV 23
JAN 24
APR 24
DEC 24
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. - around electrical outlet 3 feet above prep table next to cookline - on frp panel molding 3 feet above prep table next to cook tine - around knife rack
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024035995 | Apr 10, 2024 | Jul 24, 2024 | $200 |
| 4--2017007856 | Dec 27, 2016 | Mar 20, 2017 | $400 |
Inspection history
9 visits, newest first
Dec 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Rockefeller dip (49F - Cold Holding); - butter (50F - Cold Holding) Observed on counter in iced container. Instructed employee to add ice and water
Handwash sink used for purposes other than handwashing. - hand wash sink in server station storing ice tea brewing equipment
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - porous drop ceiling in server station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - tuna - red snapper
Show the remaining 4 findings ▾
Cove molding at floor/wall juncture broken/missing. - around ice machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dishwasher (Chlorine 0ppm) Operator unplugged and sent all glassware to kitchen dish machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - tongs in standing water at front cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - walk in cooler shelves soiled
Jun 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front cook line
Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in server station
Covered waste receptacle not provided in women's bathroom. - stalls have waste receptacles no lid
Floor soiled/has accumulation of debris. - floor and wall below dish machine - below fryers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs over dish machine not shileded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Apr 11, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front cook line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in server station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - snapper, - tuna - mahi mahi
Covered waste receptacle not provided in women's bathroom. - stalls have waste receptacles no lid
Floor soiled/has accumulation of debris. - floor and wall below dish machine - below fryers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs over dish machine not shileded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Apr 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 25 violations recorded, 4 high priority.
4 High priority8 Intermediate13 Basic
Show 25 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw sewage on ground of establishment. - sewage apparently from triple sink and dish machine coming up through sidewalk at back loading dock, pooling on driveway and spilling onto grass via break in curb. Affected area located on backside of restaurant away from customer parking and entrance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (66F - Cold Holding); - burger (66F - Cold Holding); - cooked sausage links (66F - Cold Holding); - fish dip (66F - Cold Holding); - rice (66F - Cold Holding); - coleslaw (66F - Cold Holding) Cook states all items held overnight. Observed cooler unplugged. Cook plugged back in. Final ambient temperature reading 37f
Clam/mussel/oyster tags not marked with last date served. - observed a sheet pan full of oysters without tag. Cook found tag filed away in office. Establishment writing date on tags when oyster removed from box.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front cook line
Identity of food or food product misrepresented. - menu shows Fresh Atlantic Salmon, but frozen salmon found in coolers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Ahi Tuna
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - Ahi Tuna, burgers - provided to establishment. Cook put up on wall
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter for coffee machine with date 8/27/20.
Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles in server station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - snapper, - tuna - mahi mahi
Covered waste receptacle not provided in women's bathroom. - stalls have waste receptacles no lid
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dishwasher chlorine 0 ppm. Employee replaced chemical bottle, final reading 100ppm
Floor area(s) covered with standing water. - bar area - corner at front cook line - behind chest freezers at cook line
Floor soiled/has accumulation of debris. - floor and wall below dish machine - below fryers
Food being prepared outside. - employee cutting oranges at bar opened to the outside
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs over dish machine not shileded
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. - bar hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Plumbing system in disrepair. - hand wash sink in server station plumbing disconnected, water turned off - hand wash sink next to back door plumbing disconnected
Standing water in bottom of reach-in-cooler. - keg cooler at bar - front line cooler
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over canned/bottled drinks. - raw shell eggs over can beverages
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - collard greens date marked 12/27/23. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. - red cutting board
Handwash sink used for purposes other than handwashing. - in bar area used as dump sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in server station - vent over ice machine
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. - corner of front cook line - below dish machine in bar
Open dumpster lid.
Standing water in bottom of reach-in-cooler. - cook line cooler - keg cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 13, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over liquor storage shelf in office - vent over ice machine
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. - above hood system in back area - on wall in smoker room adjacent to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door
Nov 13, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate10 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - sausage gravy date marked 10/20/23
Rodent activity present as evidenced by rodent droppings found. - 1 in opened, packaged food carton - 3 on floor in chemical/dry storage area - 2 on shelves below food prep counters - 2 on floors below clean food pan storage area
Stop Sale issued due to food not being in a wholesome, sound condition. - rodent dropping found in opened, packaged food carton
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - corn hash (48F - Cold Holding); - rib tips (48F - Cold Holding); - sausage gravy (48F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over liquor storage shelf in office - vent over ice machine
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - below white chest freezers - below front line equipment
Hole in or other damage to wall. - above hood system in back area - on wall in smoker room adjacent to kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - kitchen area
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to back door
Sep 1, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Victoria exp 8/22/23
Food-contact surface soiled with food debris, mold-like substance or slime. - front kitchen cutting boards
Accumulation of debris on dish racks
Ceiling/ ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in paper storage area - Vent over ice machine - in office
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - kitchen back door
Floor area(s) covered with standing water. - walk in cooler - front kitchen area
Floor soiled/has accumulation of debris. - behind icemachine - behind kitchen equipment - under bar equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Open dumpster lid.
Ripped/worn tin foil used as shelf cover. - under-shelf of flattop grill
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink in kitchen
Storage area not maintained clean and organized. - storage shed
Time/temperature control for safety food not maintained frozen solid in a freezer. - grouper - catfish
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Sep 1, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 31 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority5 Intermediate19 Basic
Show 31 findings ▾
Pesticide-emitting strip present in food prep area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked chicken dated marked 8/19/23. See stop sale
Roach activity present as evidenced by live roaches found. - 2 around the covered knife rack storing clean knives. Located 5 feet from cookline.
Roach excrement and/or droppings present. - around electrical outlet 3 feet above prep table next to cookline - on frp panel molding 3 feet above prep table next to cook tine - around knife rack
Rodent activity present as evidenced by rodent droppings found. - 8 on top dish machine located 7 feet from cookline. Manager cleaned up and sanitized area. - 3 on shelves storing clean utensils next to cook line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cooked chicken dated marked 8/19/23.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chicken wings (106F-120F - Reheating). Manager reheated to 188f
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Victoria exp 8/22/23
Food-contact surface soiled with food debris, mold-like substance or slime. - front kitchen cutting boards
Handwash sink used for purposes other than handwashing. - bar area
No paper towels or mechanical hand drying device provided at handwash sink. - bar hand wash sink - behind reach in cooler, no paper towel, no soap
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on dish racks
Ceiling/ ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in paper storage area - Vent over ice machine - in office
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. - 5 on sticky trap next to back door. Manager cleaned up - 2 on wall above food prep table next to cookline - 3 on wall below foid prep table next to cookline.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - on prep counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on counter in server station
Exterior door has a gap at the threshold that opens to the outside. - kitchen back door
Floor area(s) covered with standing water. - walk in cooler - front kitchen area
Floor soiled/has accumulation of debris. - behind icemachine - behind kitchen equipment - under bar equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Open dumpster lid.
Ripped/worn tin foil used as shelf cover. - under-shelf of flattop grill
Single-service articles improperly stored. - case of togo boxes on floor
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink in kitchen
Storage area not maintained clean and organized. - storage shed
Time/temperature control for safety food not maintained frozen solid in a freezer. - grouper - catfish
Walk-in cooler/freezer shelves with rust that has pitted the surface. - walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.