J & T SMOKEHOUSE
9924 US HWY 441, Leesburg FL 34788 · 3522723612
Last inspected Jul 10, 2026 · 7 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 84f, Chicken 124f. Less than 4 hours. Manager turned up heat.
Spray bottle containing toxic substance not labeled. -Under three compartment sink.
Buildup of food debris/soil residue on equipment door handles. -Microwave.
Equipment or utensils not designed or constructed in a durable manner. -Bottom of small black refrigerator duct taped.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. -Small white refrigerator.
Reach-in cooler interior/shelves have accumulation of soil residues. -White freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ribs 122f. Less than 4 hours. Advised to reheat. Operator turned up heat.
Handwash sink not accessible for employee use at all times. -Pan in hand sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Operator turned on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -Blocked by pan.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Reach-in cooler interior/shelves have accumulation of soil residues. -Glass door cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. -Over rear prep table.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Smoked chicken 100f. Less than 4 hours. Advised to reheat.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Operator turned back on.
Working containers of food removed from original container not identified by common name. -Spray bottle of water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 127f, Ribs 123f. Less than 4 hours. Advised to reheat.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Food stored on floor. -Bottles of mustard.
Single-service articles improperly stored. -Napkins on floor.
Working containers of food removed from original container not identified by common name. -Water bottle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collard greens 128f. Less than 4 hours. Operator turned up heat.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer.
Ripped/worn tin foil used as shelf cover.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 104f, 1/2 chicken 118f. Less than 4 hours. Advised to reheat.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.