J TOWN WINGS & PHILLY
9802 BAYMEADOWS RD UNIT 3, Jacksonville FL 32256 · 904-374-5362
Last inspected Feb 2, 2026 · 6 visits since September 2023
FEB 24
SEP 24
FEB 25
JUL 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects under triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023020242 | Feb 7, 2023 | May 3, 2023 | $400 |
| 5--2022014876 | Mar 22, 2022 | Apr 14, 2022 | $600 |
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per person in charge utilizes quatanery ammonium to sanitize, provided chlorine and pool test strips during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front hand wash sink, person in charge provided.
Buildup of food debris/soil residue on equipment door handles. High touch surfaces such as front of reach in freezer, microwave reach in cooler door handles sticky to touch, grease accumulated.
Show the remaining 5 findings ▾
Cardboard used to line food-contact shelves. Cardboard lining shelves in walk in cooler, sauce storage shelf at cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food items stored in walk in cooler with/ above items to be sold to customers. Person in charge rearranged.
Floor soiled/has accumulation of debris. Heavy grease accumulation at floor at cook line. Debris accumulated along walls, under equipment and shelving. Floor at grease interceptor with debris accumulation. Splatter debris on ceiling at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation in white stand up reach in freezer in kitchen and small glass door reach in cooler at front counter.
Outer openings not protected with self-closing doors. Self closer at back door disconnected.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly meat stored above fill line at make line at 58F. Person in charge removed excess. In walk in cooler chicken wings at 49F. Person in charge states had out of unit for less than 4 hours.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds rice and chicken wings on time, not indicated on time paperwork. Person in charge added during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment for 1 year with no proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance buildup in ice machine interior.
Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in kitchen.
Condensation or other drainage not disposed of according to law. Observed condensation from interior of walk in cooler draining into catch bucket. Person in charge states has repair scheduled.
Floors walls, and/or ceilings soiled/has accumulation of debris. Observed heavy grease buildup on floor behind to sides of cook line. Observed debris buildup on wall and floor by grease trap.
Food stored on floor. Peach juice, cases of food stored on floor in walk in cooler/ walk in freezer. Person in charge began raising.
Ice buildup in reach-in freezer and/or walk-in freezer. Small white reach in freezer with ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of high touch surfaces such as reach in freezer door, exterior of spice/ bulk dry goods containers with debris buildup.
Objectionable odors in bathroom or other areas of the establishment. Observed odor in kitchen near grease trap area.
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pooled shell eggs stored over ready to eat prepackaged sauces. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice on cook line for 1 hour per person in charge at 52F. Recommend holding on time. Provided time paperwork.
Toxic substance/chemical improperly stored. Observed chemicals stored on shelf above single service lids in front counter area. Observed steel polish stored on shelf above food product in back hallway. Person in charge began rearranging.
Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Establishment utilizes quatanery ammonium to sanitize, person in charge unable to provide test strips.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees at establishment with expired training expired 2024.
Cardboard used to line food-contact shelves. Cardboard lining shelving in walk in cooler, in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on shelves with food and single service items in back hallway.
Floor soiled/has accumulation of debris. Grease buildup observed on floor behind cook line. Wall and floor at grease trap, triple sink with debris buildup. Tile at cook line cracked, holding water.
Food stored on floor. Observed food items stored on floor in walk in freezer. Person in charge began raising.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in small white reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door back to kitchen with debris buildup. Walk in cooler fan with debris buildup. Reach in cooler handles with debris buildup.
Outer openings not protected with self-closing doors. Self closer not connected at back door.
Single-service articles improperly stored. Case of single service items stored on floor in back hallway.
Standing water in floor drain/floor drain draining very slowly. Standing water observed at floor drain on cook line. Drain covers have thick grease buildup. Person in charge cleaned during inspection. Water draining appropriately. Also, standing water observed in bottom of reach in cooler.
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Container of medicine improperly stored. Observed three containers of medicine stored on shelf above prep line with food items. Person in charge removed. Also, observed chemical stored over bag of onions on shelf in back storage hallway.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, then handle ready to eat bread without hand wash. Spoke to employee during inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects under triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in walk in cooler 48F, chicken in walk in cooler 46F. Person in charge states had them out of refrigeration this morning. Back in unit where other items are holding temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at soda dispenser with debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium to sanitize, unable to provide test strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment for two years with no proof of training.
Buildup of food debris/soil residue on equipment door handles. Exterior of microwave handles, handles of rice cookers with debris buildup, sticky to touch. Also, fan in walk in cooler with debris buildup.
Cardboard used to line food-contact shelves. Observed soiled cardboard lining food contact shelves in kitchen and in walk in cooler.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen especially under equipment, shelving, triple sink, near fryers. Also, several ceiling tiles missing in back hallway with food storage.
Food stored on floor. Cases of food stored on floor in walk in freezer. Bucket of sauce stored on floor in back kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in small white reach in freezer in kitchen.
Improper storage of maintenance equipment that interferes with cleaning. Observed tools stored on shelving with/ above food in back storage hallway.
Old food stuck to clean dishware/utensils. Observed debris buildup on clean dishware at drying station above triple sink.
Outer openings not protected with self-closing doors. Self closer disconnected at back door. Wide open during inspection with presence of flying insects in establishment.
Working containers of food removed from original container not identified by common name. Bulk containers of flour in back kitchen unlabeled.
Feb 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Container of medicine improperly stored. Container with medicine stored over case of oil in storage hallway. Person in charge moved to appropriate location
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice cooked yesterday sitting at cookline in container per person in charge at 63F. Per person in charge states has been out at line at noon. Person in charge moved to walk in freezer to rapidly cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings at line at 93F. Recommend holding item on per person in charge.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in large covered plastic container cooling at 83F, 82F 1 hour later. Person in charge moved to walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with white debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes quatanery ammonium for sanitizing, unable to provide test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees on duty with no CFM present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working longer than 60 days with no proof of training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at fliptop. Person in charge removed.
Employee with no hair restraint while engaging in food preparation. Employees cooking food in kitchen with no hair restraint. Also, one wearing bracelet and watch. Employee removed.
Floor soiled/has accumulation of debris. Floors soiled under cookline, triple sink, ice machine. Floors soiled in walk in cooler.
Food stored on floor. Observed cases of food stored on floor in kitchen. Also multiple cases of food stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small white reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans, ceiling in walk in cooler with dust buildup. Also, exterior of containers in walk in cooler with mold like substance.
Outer openings not protected with self-closing doors. Self closer not attached at back door.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Container of medicine improperly stored. Bottle of Tylenol stored on shelf with dry storage items, employee moved Tylenol
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager a copy
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute in dining are
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors
Cardboard used to line food-contact shelves. Card board used to line shelves in Walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Brown sauce splattered on ceiling in kitchen area, dust on vents in kitchen area
Dead roaches on premises. One dead roach on floor in the dry storage area, employee discarded dead roach
Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items
Floor soiled/has accumulation of debris. Floor soiled with black debris and grease in Stock room, kitchen area and ware washing area. Food debris under shelves in storage area across from cooks line
Food stored on floor. Container of flour stored on floor in kitchen area, several cases of food stored on floor in the walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in the white reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on Fan covers in the walk in cooler Gaskets soiled with debris on cooks line
Outer openings not protected with self-closing doors. Back door to establishment
Stored food not covered. Container of Rice stored in the walk in cooler uncovered
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area and restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.