J28 SANDWICH BAR
1854 N YOUNG CIR #4, Hollywood FL 33020
Last inspected Mar 20, 2025 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to posted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to tomatoes in reach in cooler.operator reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under burners, side of fryer next to burners soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork that was frozen now thawed and not dated. Operator re dated
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen 2 door low top and gasket
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed container of Raid next to mop sink. Operator discarded.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at 1 door bread holding unit. Operator cleaned.
Working containers of food removed from original container not identified by common name. Observed container of flour by 2 door cooler at cookline not labeled. Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to posted.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Javier Rondon Arredondo 1-29-2019
Handwash sink not accessible for employee use at all times. Prep cart blocking hand sink behind make table in kitchen.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch.
Food stored in a location that is exposed to splash/dust. Breads on speed rack beside hand sink at entrance to kitchen. Manager rearranged breads to be away from sink.
Food stored on floor.Containers of fryer oil on floor under cook line.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.