JACALITO MEXICAN RESTAURANT
1361 NE MIAMI CT, Miami FL 33132
Last inspected Sep 4, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
No soap provided at handwash sink. Front counter area. Operator provided during inspection.
Two-compartment sink used for warewashing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (130F - Hot Holding) located cooked line on top of the pre table as per operator less than one hour. Operator stored on flat grill to be reheated to 165°f.
Two-compartment sink used for warewashing.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen bad of raw beef stored inside metal container on top of the prep table. Operator stored inside walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Bar area. Operator provided during inspection.
Spray bottle containing toxic substance not labeled. Sanitizer. Operator labels during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers with chilly and sauce stored directly on floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection.
Stored food not covered. Plastic containers with flour and tortillas. Observed operator cover during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser located front counter area.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located cook line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.