JACALITO TAQUERIA 2
33 NW 27 AVE, Miami FL 33125
Last inspected Jan 27, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and printed.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in the reach in cooler located behind the counter. Person in charge inverted them.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and food containers exposed to splash in the shelving located next to the hand sink in the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork thawing at room temperature. Employee moved it to a RIC.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of beans at reach in cooler in kitchen. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the front counter with soiled gaskets. Operator wiped down.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator discarded.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing her hands for less than 10-15 seconds inside 3 compartment sink. Employee was coached and washed her hands correctly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the 3 compartment sink. Employee was coached and washed her hands inside the hand sink
Spray bottle containing toxic substance not labeled. Employee labeled the spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All throughout the kitchen and and front counter prep area.
Employee eating in a food preparation or other restricted area. Observed employee getting lunch inside the kitchen. Employee moved to the dining area.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between reach in freezer and reach in cooler. Employee washed, rinsed and sanitized the knife.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided and printed.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of sanitizer not labeled in kitchen prep area. Operator put correct label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink inside reach in cooler. Operator moved drink to appropriate location.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs inside plastic container with chips. Operator moved tong handle above chips.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water across kitchen area. Operator discarded water.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung up mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.