JACARANDA 19TH HOLE
9200 W BROWARD BLVD, Plantation FL 33324 · 954.474.8998
Last inspected Apr 7, 2026 · 8 visits since September 2023
NOV 24
MAR 25
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice ham cold held at 48F in flip top cooler. Per operator, ham sliced and placed in unit from yesterday. Ham did not removed from unit since
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026002541 | Nov 3, 2025 | Jan 29, 2026 | $200 |
Inspection history
8 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed several floor tiles in the kitchen missing.
Nov 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator corrected to 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over ready to eat bread and French fries in the reach in freezer with none of the items in their commercial packaging. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced roast beef (48F - Cold Holding); hot dogs (48F - Cold Holding); marinara sauce (47F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); raw bacon (46F - Cold Holding); raw chicken (46F - Cold Holding). As per operator, items not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cooked chicken (48F - Cold Holding); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced roast beef (48F - Cold Holding); hot dogs (48F - Cold Holding); marinara sauce (47F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding); raw ground beef (47F - Cold Holding); raw bacon (46F - Cold Holding); raw chicken (46F - Cold Holding). As per operator, items not prepped or portioned today. See stop sale.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the dishwashing area. As per operator, chemical is bleach. Operator labeled properly.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in the mop closet. Operator secured properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets by the ice machine not stored inverted. Operator stored properly.
Floor tiles missing and/or in disrepair. Observed several floor tiles in the kitchen missing.
Food stored on floor. Observed raw bacon stored on the floor in the walk in cooler. Operator stored properly.
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. -Observed employee medication stored on in-use cutting board at front line. Operator cleaned and sanitized cutting board.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator correct solution to 50 ppm.
Raw animal food stored over canned/bottled drinks. -Observed raw chicken wings stored on beer keg in walk in cooler. Operator removed raw chicken wings and stored properly.
Raw animal food stored over or with unwashed produce. -Observed raw fish stored over lettuce in walk in cooler. Operator removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken in flip top cooler. Operator relocate eggs to bottom shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open beverage container stored on in-use cutting board.
Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open beverage container in food preparation area.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray/squeeze bottle containing toxic soap and bleach water substance not labeled. Operator labeled
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. -Observed case with raw shell eggs stored over beer in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey and ham cold held in flip top cooler at 44F. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator placed both items in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken tenders hot held at cookline at 98F. Per operator, item cooked 30 minutes prior to the inspection. Operator reheat tenders to 166F.
Food stored on floor. -Observed containers with cooking oil stored on floor in storage area. -Observed cases with food items stored on walk in cooler floor.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw burger patties, change his gloves without washing hands. Employee then touch clean utensils and seasoning. Educate employee. Employee then wash hands and change gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over hotdogs in prep area. Operator removed hotdogs and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice ham cold held at 48F in flip top cooler. Per operator, ham sliced and placed in unit from yesterday. Ham did not removed from unit since
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice ham cold held at 48F in flip top cooler. Per operator, ham sliced and placed in unit from yesterday. Ham did not removed from unit since. see stop sale
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed cases with eggs stored on walk in cooler floor. -Observed case with drinking water and cooking oil stored on kitchen floor.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on kitchen floor. Operator removed and stored properly
Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing at room temperature in prep sink. Operator placed chicken underneath running water.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without wearing hair restraint. Operator provided and employee put hair net on.
Ice scoop handle in contact with ice. Observed drink pitcher stored in ice bin at bar, handle in contact with ice. Operator removed and properly stored.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for hand wash sink at bar. Operator provided.
Silverware/utensils dried with a towel/cloth. Observed employee drying bowl with wiping cloth at cook line. Educated employee on proper air drying. Employee washed, rinsed, sanitized bowl and allowed to air dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.