JACARANDA COUNTRY CLUB
9200 W BROWARD BLVD, Plantation FL 33324 · 954.472.5855
Last inspected Apr 7, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing on walls in dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Can opener at the end of the cook line soiled with food debris/mold-like substance. Operator cleaned and sanitized the can opener.
Dead roaches on premises. Observed 10 dead roaches on the floor around the ice machine. Observed 1 dead roach on the floor between the grills on the cook line. Operator removed all dead roaches and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored over the prep area in the kitchen. Operator stored properly.
Food stored on floor in the basement dry storage. Operator moved food off the ground.
Show the remaining 1 finding ▾
In-use wet wiping cloth used under cutting board in the kitchen. Operator removed wiping cloth.
Feb 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go outside to retrieve lettuce and then returned to the kitchen to begin preparing it without changing their gloves or washing their hands. Employee washed hands and changed gloves properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener by the cook line soiled with food debris and slime. Operator washed and sanitized the can opener.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink by triple sink removed and replaced with a walk in cooler.
Handwash sink used for purposes other than handwashing. Observed employee washing a bucket in the handwashing sink near the deli sliced. Operator removed bucket from the handwashing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Old Fashioned Burger, Ahi Tuna Bowl and Ahi Tuna Salad, Skirt Steak Chimichurri on the menu. All items served raw or undercooked and identified as such on the menu.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed handwashing sink removed and replaced with walk in cooler.
Dead roaches on premises. Observed 3 dead roaches at the left side of the cook line by the ovens. Operator removed roaches, cleaned and sanitized the area.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handwashing sink at prep area
Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth in hand washing sink on cook line shelf.
Bowl or other container with no handle used to dispense flour on cook line.
Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed container of carrots and mahi stored on the floor in walk-in cooler to chill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in beverage air reach in freezer with build up of ice on right door and compressor unit
In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored on ice machine.
Working containers of food removed from original container not identified by common name. Observed container of flour removed from original container not labeled on cook line shelf
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 4 live flying insects landing on walls in dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance inside ice machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone store on table next to clean cups. At dishwashing area. Operator removed and stored properly.
Light shield damaged/in disrepair. -Observed light shield missing in dishwashing area.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replace sanitizer and prime machine. Reads at 100 ppm.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touch dirty dishes and then touch clean plates without washing hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of slime and food debris on beverage air freezer gasket.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at dishwashing area.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed buildup of food debris and grease on interior and exterior of microwave at cook line. Operator cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.