JACARANDA WEST COUNTRY CLUB
1901 JACARANDA BLVD, Venice FL 34293 · 941-493-5010
Last inspected Aug 7, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023007433 | Feb 2, 2023 | Mar 2, 2023 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. Operator primed dishwasher machine and retested at 100 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bbq ribs and chili in walk-in freezer not properly date marked. Employee stated the above items had been prepare onsite more than 24 hours prior. Operator corrected above issues to meet inspection standards.
Floor tiles missing at front of cooks line.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide tank in kitchen and bar area not adequately secured. Observed operator correct issue to meet standards for inspection.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese and deli meats that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on soda guns at bar with buildup of soiled surface. Observed operator remove and clean nozzles.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled.
Cutting board has cut marks and is no longer cleanable at cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment at cooks line. Operator removed beverage.
In-use wet wiping cloth/towel used under cutting board at cooks line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at cooks line. Observed op remove bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.