JACK AND JACKIE'S WINGZ THINGZ
692 W ROBINSON ST, Orlando FL 32801
Last inspected Aug 18, 2025 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
AUG 24
FEB 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Toilet leaking. Urinal in bathroom is constantly flowing
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler all overnight per operator Garlic in water, pancake batter, corn beef hash, blue cheese, ranch, raw shell eggs; (50-52F - Cold Holding). Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler all overnight per operator Garlic in water, pancake batter, corn beef hash, blue cheese, ranch, raw shell eggs; (50-52F - Cold Holding). Operator immediately discarded
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to bathrooms
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer at 140F
Dead roaches on premises. 1 dead roach across from triple sink. 1 dead roach behind reach in cooler at order window Operator immediately discarded
Floor soiled/has accumulation of debris. Behind prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above and below microwave thats next to hand sink -Piping around kitchen -Exterior of multiple containers of food -Shelf above fryer
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of coke cooler in lobby -interior of prep cooler
Toilet leaking. Urinal in bathroom is constantly flowing
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has a set of fryers outside the hood system. Advised to remove or place under hood system
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over buns and backed goods in cooler. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove:; grits (101F - Hot Holding); over 4 hours per operator. Operator immediately discarded. beans (74F - Hot Holding). Less than 4hrs per operator. Advised to reheat to 165F for temperature recovery
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose spicket outside bathrooms
No paper towels or mechanical hand drying device provided at handwash sink. in kitchen
Food not stored at least 6 inches off of the floor. Case of water and boxed oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents -Shelf above microwave -Outside of butter container
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chest freezer in smoke house
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 bay sink at room temperature. Immediately placed under cool running water
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Floor and wall by triple sink and floor under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (119F - Hot Holding); rice (95F - Hot Holding). Less than 4 hours per operator.Advised operator to reheat to 165F for temperature recovery
Floor soiled/has accumulation of debris. Floor under and around both reach in cooler and grease trap Floor under cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over triple sink Floor under cooking equipment Dry storage rack over microwave Exterior of several plastic containers
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Torn gasket in make table reach in cooler at end of cook line
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish (51F - Cold Holding); lettuce (47F - Cold Holding); rice (48F - Cold Holding); raw bacon (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (51F - Cold Holding); lettuce (47F - Cold Holding); rice (48F - Cold Holding); raw bacon (50F - Cold Holding) all overnight in make table reach in cooler per operator. Operator discarded items
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Email operator form. Observed operator printed and posted at time of inspection
Bowl or other container with no handle used to dispense food. Cup used for scooping rice
Equipment in poor repair. Torn gasket in make table reach in cooler at end of cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 67F. Advised operator that water must be 135F or container must be empty
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in make table reach in cooler at end of cook line. Upright white reach in freezer soiled inside and on top
Time/temperature control for safety food thawed in an improper manner. Beef, and pork thawing at room temperature in sink less than 4 hours per operator. Advised operator on correct thawing method. Operator continued to thaw under cool running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.