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JACK IN THE BOX - 6570

1610 CAPITAL CIR NE, Tallahassee FL 32308

Last inspected Jul 28, 2026 · 3 visits since February 2026

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4704005
Grade history
FEB 26
JUL 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ambient temperature 50F: Shelled eggs, American cheese 50F, chicken breaded 50F, fish breaded 50F, cut lettuce 50F, cut tomatoes 50F. Manager stated they left door open and repair company on the way.
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 28, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 27, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ambient temperature 50F: Shelled eggs, American cheese 50F, chicken breaded 50F, fish breaded 50F, cut lettuce 50F, cut tomatoes 50F. Manager stated they left door open and repair company on the way.
High priority/03A-02-5/Warning
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave manager time application and he filled out and posted before inspection complete. They had other company procedures in place and I could track when product was put on kitchen line by a timer in use.
Intermediate/03F-10-5/Corrective Action Taken
Feb 11, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.