JACK IN THE BOX
815 W STATE ROAD 434, Longwood FL 32750 · 321-203-4041
Last inspected Apr 20, 2026 · 5 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties at reach in cooler on cooks line temping at 44F. Per operator beef patties were bought from walk in cooler and placed in reach in cooler.Operator moved beef patties to walk in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - behind dumpster
Objectionable odors in kitchen. - at floor drain near sauce packets shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old food stuck to clean dishware/utensils. - hot hold pans. Operator moved to three comp sink for rewash
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over cut lettuce
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties at reach in cooler on cooks line temping at 44F. Per operator beef patties were bought from walk in cooler and placed in reach in cooler.Operator moved beef patties to walk in cooler for temperature recovery
Equipment in poor repair. Reach in cooler at cooks line not holding products 41F and below Reach cooler where the beef patties are stored has ice build up on the motor
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dinning room several soiled tiles soiled due to a leak
Floor tiles missing and/or in disrepair. At the fryers loose and missing tile
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in the dinning room the booth seat have food debris along
Outer openings not protected with self-closing doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink not draining properly
Unclean building components, attachments or fixtures. Lower hinge on the freezer door is loose
Water leaking from pipe and/or faucet/handle. At the mop sink the valve is leaking creating standing water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.