Eat SafelyIn Florida
Home/Naples/JACK'S BAIT SHACK

JACK'S BAIT SHACK

975 IMPERIAL GOLF BLVD, Naples FL 34110 · 5943460

Last inspected May 11, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats175
Risk levelRisk Level 2
LicenceSEA2102592
Grade history
OCT 24
MAR 25
AUG 25
DEC 25
MAY 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork loin. Operator advised and in process of moving product to correct order.
High priority/08A-20-5/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 11, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed two unlabeled chemical spray bottles in bar area.
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized bin during inspection
Basic/22-20-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed bowl in mashed potatoes being used as a scoop. Operator removed bowl.
Basic/14-01-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Reach in freezer on front line and in walk in freezer
Basic/14-69-4
Interior of ice machine/bin with rust that has pitted the surface observed on ice machine door
Basic/14-34-4
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. At bar, observed Hand washing sink being used to dump ice.
Intermediate/31A-11-4
Spray bottle containing toxic substance not labeled. At bar, observed unlabeled chemical spray bottle.
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from 3-21-25
Basic/22-20-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer and Reach in freezer on cooks line This is a repeat violation from 3-21-25
Basic/14-69-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Breading and flour not labeled. Operator labeled containers.
Basic/02D-01-5/Corrected On-Site
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Operator cleaned dish machine.
Basic/16-21-4/Corrected On-Site
Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on importance of cleaning ice machine daily. Operator cleaned ice machine.
Basic/22-20-5/Corrected On-Site
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
Basic/16-13-5
Ice buildup in reach-in freezer near cook line.
Basic/14-69-4
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork loin. Operator advised and in process of moving product to correct order.
High priority/08A-20-5/Corrective Action Taken
No soap provided at handwash sink. Both sinks behind bar. Operator notified and supplied soap.
Intermediate/31B-03-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator notified.
Basic/22-20-5
Accumulation of lime scale on the inside of the dishmachine. Operator advised and states he will have company come to clean machine.
Basic/16-23-4
Food not stored at least 6 inches off of the floor. Food in walk in cooler and fries in walk in freezer stored on floor. Operator advised.
Basic/08B-47-4
Feb 8, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib at mop sink.
High priority/29-34-4
No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator provided soap.
Intermediate/31B-03-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed shaker used and left in ice at bar. Operator removed for proper storage.
Basic/14-01-5/Corrected On-Site
Food not stored at least 6 inches off of the floor. Observed fries in walk in freezer not stored 6inches above floor.
Basic/08B-47-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage.
Basic/10-20-4/Corrected On-Site
Aug 21, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over pickles and cooked pretzels in walk in cooler. Operator in process of moving for proper storage.. Repeat 2-16-2023
High priority/08A-05-6/Corrective Action Taken/Repeat Violation/Admin Complaint
No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap.
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled. Operator provided label.. Repeat 2-16-2023.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Bowl or other container with no handle used to dispense food. Observed portion cup in seafood in reach in cooler. Operator removed cup.
Basic/14-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.