JACK'S PLACE
9700 INTERNATIONAL DR, Orlando FL 32819 · (407)996-9700
Last inspected Jun 3, 2026 · 7 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found./one live roach inside dessert station microwave. Chef killed, cleaned and sanitized/
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food./raw tenderloin stored over cooked broccolini/walk in cooler/
Light not functioning./one light bulb out/cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Roach activity present as evidenced by live roaches found./one live roach inside dessert station microwave. Chef killed, cleaned and sanitized/
Equipment and utensils not properly air-dried - wet nesting.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table. Chef discarded
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over cooked chicken wings
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw scallops and raw calamari stored over cooked chicken wings/cook line reach in cooler/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./potato soup 127F, hot holding less than 4 hours, reheated to 165F before serving/
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak, raw pork, raw lamb chop in reach in cooler/
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./reduce oxygen packaged raw steak, raw pork chop lack of use by date on the packaged.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./raw marinated lamb chop dated more than 48 hours after packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.