JACK'S SANDWICH SHOP
9303 LEM TURNER, Jacksonville FL 32208 · (904)765-3776
Last inspected May 1, 2026 · 8 visits since October 2023
MAY 24
OCT 24
APR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Food with mold-like growth. See stop sale. Two tomatoes in dry storage area in back kitchen. Tomatoes discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door stand up reach-in cooler, milk (47F - Cold Holding); sausage (46F - Cold Holding); chili (46F - Cold Holding). Operator stated reach-in cooler has been opened continuously. Operator called to have unit serviced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, cell phone on slicer. Operator moved cell phone.
Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped.
Time/temperature control for safety food thawed in an improper manner. In back kitchen, deli turkey thawing in standing water. Operator placed under running water.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back kitchen, plastic container with raw salmon in zipper seal bags stored on top of case of fully cooked chicken. Operator moved salmon to correct storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); beef (47F - Cold Holding); chill (44F - Cold Holding); turkey (47F - Cold Holding). Operator stated reach-in cooler has been opened continuously. Ambient temperature on inspector thermometer 47f after 20 minutes
Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up.
Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling.
Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment soiled/debris. In back kitchen, multiple ceiling tiles stained.
No conspicuously located ambient air temperature thermometer in holding unit. At front line missing in stand up double door reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plate above nozzles on soda dispenser has build up.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell egg then handled whisk in grits without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front counter in reach-in freezer, open bag of raw hamburgers stored ver bags of fries. In back kitchen reach-in freezer, container of raw hamburgers stored over ready to eat cakes.
Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener has build up.
Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has peeling.
Equipment in poor repair. At front line, multiple gaskets torn.
Floor tiles missing and/or in disrepair. At front line and prep area, floor tiles broken/chipped.
Food stored on floor. In back kitchen, container of pickles on floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At front line across from flattop, scoop in hash browns has handle touching product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
Stored food not covered. At front counter, coffee in filters not protected/covered.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Operator renewed license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler at front line, container of cut limes stored under case of raw bacon. Employee,over limes to upper shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for A Hawkins and L Shunnarah expired 5/25/2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine bin has black mold-like substance on back wall.
Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking.
Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks.
Floors, walls and/or ceilings soiled/has accumulation of debris. Wall under flattop has grease build up.
Stored food not covered. At front counter, coffee in filters not protected/covered. Operator covered.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan missing third page detailing now time is tracked.
Ceiling/ceiling tile shows damage or is in disrepair. In back kitchen, ceiling tile has flaking, one ceiling tile stained.
Floor tiles missing and/or in disrepair. Floor tiles on front line and under triple sinks.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen, fluorescent lights over chest freezer have no shield.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Back handwash sink has rusting. Shelves in back kitchen showing rust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At walkway between front and back kitchen, vent soiled.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. In dry storage area in back kitchen, can of mushrooms and can of corned beef hash dented.
Food with mold-like growth. See stop sale. Two tomatoes in dry storage area in back kitchen. Tomatoes discarded.
Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on rack in back kitchen over mayonnaise packets. Bottles moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Two ceiling tiles in back kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee muffins on dry storage shelf in back kitchen not identified.
Floor tiles missing and/or in disrepair. Multiple floor tiles in front and back kitchen areas.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen.
Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Baby crib in middle of back kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in back area is rusted. Chest freezer in back kitchen is cracked/rusted. Metal dry storage rack in back kitchen is rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
Ripped/worn tin foil used as shelf cover. Shelf under prep table in back kitchen where slicer is stored.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board near front counter. Cloth moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.