JACK WILLIE'S BAR GRILL & TIKI
1011 ST PETERSBURG DR W, Oldsmar FL 34677 · 813-749-7932
Last inspected Apr 24, 2026 · 11 visits since December 2023
APR 24
JAN 25
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 4 live flies in kitchen flying at opposite side of cook line no cross contamination observed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022027409 | May 27, 2022 | Jun 28, 2022 | $400 |
Inspection history
11 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found 4 live flies in kitchen flying at opposite side of cook line no cross contamination observed
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on wire rack
Buildup of food debris/soil residue on equipment door handles. Multiple reach in refrigerators have soiled exteriors and handles.
Show the remaining 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes and utensils not inverted or protected. Food debris present.
Cutting board has cut marks and is no longer cleanable. Ultiple cutting boards
Exterior door has a gap at the top of the door that opens to the outside. Flies present.
Floors and walls soiled, cook line prep area, storage areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, doors
Time/temperature control for safety food thawed in an improper manner. Raw shrimp in bowl thawing on counter. Shrimp still frozen, operator placed shrimp under cool running water.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook in and in reach in contains food removed from the original container not labeled with common name.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cutting boards in food prep area, attached to reach in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window counter added with steam table, reach in coolers added to back room near office, hand washing sink relocated. walk in cooler, walk in freezer and two ice machines located outside in mop sink area near garage door. Beverage service area with hand sink, ice bin, soda dispenser, iced tea, coffee brewer added in area near inside bar.
Accumulation of black/green mold-like substance in the interior flap of the ice machine. Observed in two ice machine in outside mop sink area.
Cutting board has cut marks and is no longer cleanable. All cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled knife rack on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pushed glasses up on face and then returned to food preparation. Spoke with employee about proper hand washing techniques and he washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (44F - Cold Holding); tomato slices (44F - Cold Holding); unshelled boiled eggs (58F - Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F - Cold Holding); tomato slices (44F - Cold Holding); unshelled boiled eggs (58F - Cold Holding). In cooler on wall opposite service window, food was held over night with no temperatures taken in the morning. Manager discarded food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on cutting boards in food prep area, attached to reach in coolers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window counter added with steam table, reach in coolers added to back room near office, hand washing sink relocated. walk in cooler, walk in freezer and two ice machines located outside in mop sink area near garage door. Beverage service area with hand sink, ice bin, soda dispenser, iced tea, coffee brewer added in area near inside bar.
Probe thermometer not used to ensure proper food temperatures. Discussed with manager.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior flap of the ice machine. Observed in two ice machine in outside mop sink area.
Cutting board has cut marks and is no longer cleanable. All cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled knife rack on cook line.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted correctly. Manager flipped right way.
Standing water in bottom of reach-in-cooler across from service window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tzatziki 46F cold hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki 46F cold hold see stop sale
Toxic substance/chemical improperly stored. Hand soap on bulk flour bin. Relocated soap to gain compliance.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep coolers and cook line have an accumulation of soil and food debris
Employee personal food not properly identified and segregated from food to be served to the public. Operator separated employee food from food from restaurant during inspection
Floor soiled/has accumulation of debris. Walls and floors throughout the cook line, prep areas and storage areas soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line, door gap handles to refrigeration.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen fish thawed today not removed from package. Reviewed thawing of ROP fish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tiki bar area 10 ppm chlorine
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen 2 fly's in inside bar area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach-in cooler Blue cheese 49F rechecked 51F Broccoli-49F rechecked 45F Scallops 41F Potato salad 49F rechecked 43F Grouper 49F rechecked 37F Operator states temperatures were checked at 10:30 and all items were 42F Three door cooler in front line- Fish dip 50F rechecked 42F Operator states it was brought out of cooler at 11 am. Moved to inside of cooler Two door cooler in front of cooks line- Tzatziki 44F rechecked 42F Hummus 44F rechecked 43F Mahi dip 44F rechecked 41F Moved to walk-in freezer Hush puppies 47F rechecked47 F On counter in cooks line, employee states they were brought out from cooler 10 minutes ago. Moved to cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quat sanitizer in triple sink bar area, strip turned blue
Bowl or other container with no handle used to dispense food. Bowl in coleslaw Operator removed
Dead roaches on premises. 1 dead roach found behind cooler in bar
Floor soiled/has accumulation of debris. Multiple areas in kitchen.
Food stored on floor. Coleslaw and cauliflower stored on floor in walk in cooler Reviewed procedure with operator
Ice scoop handle in contact with ice. Inside bar ice bin
Jan 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (46F - Cold Holding)moved to bottom of cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rhonda C.
Dec 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 10 ppm after 4 cycles, service call has been placed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (46F - Cold Holding)moved to bottom of cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rhonda C.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar
Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink at bar, operator removed
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer would not feed. Manager was able to get it to feed now 100 ppm- kitchen dish washer. Bar dishwasher 0 ppm.
Equipment in poor repair. Frayed fry baskets.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer would not feed. Manager was able to get it to feed now 100 ppm- kitchen dish washer. Bar dishwasher 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppies 65f, item put in reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Elizabeth Garrick 11/12/2019 not present in building.
No hot running water at three-compartment sink. Hot water tank not lit.
No running water at three-compartment sink. Hot water tank not lit.
Equipment in poor repair. Frayed fry baskets.
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.