JACKIE'S CHINESE RESTAURANT
1089 N COLLIER BLVD STE 425, Marco Island FL 34145 · 239.642.8148
Last inspected Aug 7, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025059960 | Jul 25, 2025 | Sep 16, 2025 | $200 |
| 7--2023024872 | Apr 27, 2023 | Jun 19, 2023 | $600 |
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked pork. Operator moved the raw shrimp to proper storage.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. An employee used a metal scrubber to clean an in use wok. Educated operator that the metal scrubber can only be used in the wash, rinse, sanitize procedure in the triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves on the right hand side of the walk in cooler are rusted and pitted.
Working containers of food removed from original container not identified by common name. In dry storage there are unlabeled containers of corn starch and flour. Operator labeled the containers.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim.
Handwash sink not accessible for employee use at all times. The hand washing sink at the dish washing area is blocked by multiple 5 gallon buckets, a stool with a case of cabbage on it and a table.
Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf by the rice cooker.
Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim. See stop sale.
Dead roaches on premises. There is a dead cockroach on the floor by the ansel fire extinguisher. Operator swept and mopped the area.
Floor soiled/has accumulation of debris. There used to be a buildup if grease on the floor under and around the smoker oven.
Jul 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken is stored above unwashed carrots.operator moved items to proper storage order.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above bean sprouts. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler a bowl of raw chicken is stored on top of raw pork. Operator moved items to proper storage order
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top at the end of the cook line, cut cabbage (49F - Cold Holding); bean sprouts (48F - Cold Holding). Per operator the cabbage and bean sprouts have been at room temperature for one hour. Operator moved the cabbage and bean sprouts to cold storage.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection.
Cardboard used to line food-contact shelves in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the back kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface in the walk in cooler.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the deep fryer raw beef is stored over cooked pork. Operator moved items to proper storage order.
Cardboard used to line food-contact shelves. There used to be cardboard lining shelves in the walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system. There are multiple hood filters missing from the hood system.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.
Walk-in cooler/freezer shelves with rust that has pitted the surface. There are shelves in the walk in cooler that are pitted and rusted.
Sep 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Yong Wu Lin is expired.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cardboard used to line food-contact shelves. There is cardboard lining shelves in the walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and pitted.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Yong Wu Lin is expired.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice.
Cardboard used to line food-contact shelves. There is cardboard lining shelves in the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood system.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and pitted.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cardboard used to line food-contact shelves. There is cardboard lining the shelves in the walk-in cooler.
Equipment in poor repair. The door gasket on the walk-in cooler door is torn.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside both chest freezers in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gasket on the walk-in cooler door. There is a buildup of grease on the hood filters.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves in the walk-in cooler are rusted and pitted.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw beef. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter reach in cooler in front of the deep fryer, Poultry (44F - Cold Holding); shrimp egg roll (46F - Cold Holding). Per operator items have been in the reach in cooler less than four hours. Operator moved items to the bottom of the make table cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside of the chest freezer at the wall, next to the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Stored food not covered. There are unprotected/uncovered containers of beef and chicken in the walk-in cooler. Operator covered the beef and chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.