JACKIE'S SANDWICH SHOP
5470 45 ST, Vero Beach FL 32967 · 7735621720
Last inspected Aug 4, 2026 · 8 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes observed at 51f. Above the chill line in make table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Plastic water bottles
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Employee fixed storage
Handwash sink used for purposes other than handwashing. Frozen fish thawing in hand sink. Advised operator to move to 3 bay sink to thaw under running water
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Provided form to operator
Time/temperature control for safety food thawed in an improper manner. Observed Chicken in plastic tub sitting on floor. Advised manager to move to sink to thaw under running water
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in cooler overnight. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes observed at 51f. Above the chill line in make table
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 85f. Hot holding for one hour on stove. Advised to reheat. Operator reheated to 167f
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new hire. Operator stated they were hired 5 days ago. Provided operator with form. Operator went over form with employee and signed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For hamburgers on menu. Operator states customer can order undercooked. Printed sign for operator. Posted at counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy. Various cooked meats
Bowl or other container with no handle used to dispense food. In sugar bin
Food stored on floor. Bucket of cooking lard. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Plumbing system in disrepair. PVC pipe under 3Cs leaking onto floor
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs found at ambient temperature of 60f for 3 hours. Operator moved to different cooler to rapid chill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle upright cooler. Ambient temperature is 64f. Operator was aware of the issue and plans to replace cooler.
Food stored on floor. Produce behind steam table
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in single door cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Door on make table. Doesn't stay closed Gaskets on make table and single door reach in cooler
Floor not cleaned when the least amount of food is exposed. Food debris on floor kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Food debris on door handles Gaskets reach in chest freezers
Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler food debris on shelves
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler.
Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris
Equipment in poor repair. Door on reach in cooler on cooks like holding shut. Operator is using a wire wrapped around screw to hold door shut.
Hood filters soiled with grease, food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 112. Informed operator and hot water was added.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Container of medicine improperly stored. On prep table
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gizzards 47f Liver 47f Turkey breast 55f Sausage 50f Turkey breast 50f Taziki sauce 50f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gizzards 47f Liver 47f Turkey breast 55f Sausage 50f Turkey breast 50f Taziki sauce 50f
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -20F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese with no date mark
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Bowl used to scoop flour.
Buildup of food debris/soil residue on equipment door handles. Heavy buildup of food debris
Cardboard box used as garbage container. On cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler,ambient temperature 60°. Ice build up on coils. Operator tried to dispose of cooler during inspection, would not fit out the door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Door on reach in cooler on cooks like holding shut. Operator is using a wire wrapped around screw to hold door shut.
Hood filters soiled with grease, food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 112°. Informed operator and hot water was added.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reuse of single-service or single-use articles. Cardboard boxes used to store utensils and lids. Operator disposed of boxes
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.